Country's Chocolate Chip Cookies

Transport your taste buds to the comfort of home with Country’s Chocolate Chip Cookies—a timeless treat that combines classic ingredients and no-fuss techniques for a batch of irresistibly soft and chewy cookies. This recipe features a perfect balance of rich, buttery dough, packed with semi-sweet chocolate chips to satisfy every craving. It comes together in just 15 minutes of prep time, using pantry staples like all-purpose flour, brown sugar, and pure vanilla extract, ensuring convenience without sacrificing flavor. Each bite melts in your mouth with golden edges and gooey centers for the ultimate indulgence. Perfect for sharing—or not—these cookies are great for after-school snacks, coffee breaks, or cozy evenings at home. Bake up 24 delectable cookies in under 30 minutes and experience the pure joy of homemade chocolate chip perfection.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed in the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	(1295.3g)

Amount per serving	% Daily Value*
Calories	5686.6

Total Fat 295.7g	0%
Saturated Fat 181.6g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2898.9mg	0%
Total Carbohydrate 756.1g	0%
Dietary Fiber 30.8g	0%
Total Sugars 476.2g
Protein 67.9g	0%

Vitamin D 80IU	0%
Calcium 312.8mg	0%
Iron 25.6mg	0%
Potassium 779.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 4.6%

Carbs: 50.8%