Couldn't Be Easier Elephant Ears
Indulge in the buttery, sugary delight of "Couldn't Be Easier Elephant Ears," a no-fuss recipe that transforms store-bought puff pastry into crisp, golden pastries with just four simple ingredients. These flaky, caramelized treats are generously coated in a fragrant cinnamon-sugar mixture and come together in just 15 minutes of prep time. With their signature spiraled shape and irresistibly crispy texture, these homemade elephant ears are perfect for satisfying your sweet tooth or impressing guests without the hassle. Serve them warm or at room temperature for a fun dessert or snack that feels bakery-fresh straight from your oven. Perfect for beginner bakers and seasoned pros alike!
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Ingredients
- 2 sheets puff pastry sheets
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter
Directions
Step 1
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
Defrost the puff pastry sheets according to the package instructions, ensuring they are pliable but still cool to the touch.
Step 3
In a small bowl, mix together the granulated sugar and ground cinnamon until evenly combined.
Step 4
Lightly flour your work surface and roll out one puff pastry sheet into a rectangle measuring approximately 10x12 inches.
Step 5
Brush the surface of the puff pastry lightly with 1 1/2 tablespoons of melted unsalted butter, then sprinkle generously with the cinnamon sugar mixture, covering the entire sheet.
Step 6
To create the elephant ear shape, start rolling the longer ends of the puff pastry inward toward the center, stopping when the rolls meet in the middle. Gently press the two rolled sides together.
Step 7
Slice the rolled pastry crosswise into 8 even slices, approximately 1/2 inch thick. Place each slice on the prepared baking sheet, leaving about 2 inches of space between them.
Step 8
Repeat steps 4-7 with the second puff pastry sheet, using the remaining butter and cinnamon sugar.
Step 9
Bake the elephant ears in the preheated oven for 12-15 minutes or until they are golden brown and crispy.
Step 10
Remove the pastries from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Serve warm or at room temperature and enjoy these buttery, sugary, flaky treats!
Nutrition Facts
| Serving size | (347.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1631.7 |
| Total Fat 72.2g | 0% |
| Saturated Fat 31.1g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 447.5mg | 0% |
| Total Carbohydrate 256.8g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 201.7g | |
| Protein 7.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 76.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 128.4mg | 0% |
Source of Calories