Cottonpicker Tomato Soup

Warm your soul with a bowl of Cottonpicker Tomato Soup, a hearty twist on the classic comfort food that’s bursting with flavor. Made with a medley of fresh and wholesome ingredients, including sweet carrots, tender celery, and aromatic garlic and onion, this soup is simmered to perfection with rich vegetable stock and a generous helping of smoky paprika, cumin, and thyme. The star ingredient—vibrant canned whole peeled tomatoes—delivers a tangy, robust base, while fresh basil leaves add a fragrant finish. For extra indulgence, stir in a splash of optional heavy cream for a velvety texture that elevates every bite. Ready in just 45 minutes, this creamy tomato soup is perfect for a cozy dinner and pairs beautifully with crusty bread or a classic grilled cheese sandwich. If you’re searching for an easy homemade tomato soup recipe that’s packed with layers of flavor, this is it!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion
• 3 garlic cloves
• 2 medium carrots
• 2 celery stalks
• 28 ounces canned whole peeled tomatoes
• 4 cups vegetable stock
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh basil leaves
• 0.25 cup heavy cream (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Dice the onion and sauté it in the pot until it becomes translucent, about 5 minutes.

Step 3

Mince the garlic cloves and add them to the pot. Cook for another minute, stirring constantly to prevent burning.

Step 4

Chop the carrots and celery into small pieces and add them to the pot. Sauté the vegetables for 5-7 minutes until they start to soften.

Step 5

Pour in the canned whole peeled tomatoes (including the liquid) and break them up with a wooden spoon or spatula.

Step 6

Add the vegetable stock, smoked paprika, ground cumin, dried thyme, sugar, salt, and black pepper to the pot. Stir well.

Step 7

Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes. Stir occasionally to ensure the flavors combine well.

Step 8

Using an immersion blender or a countertop blender, carefully blend the soup until smooth. (If using a countertop blender, work in batches and allow the soup to cool slightly before blending.)

Step 9

Return the blended soup to the pot. Taste and adjust seasoning if needed.

Step 10

Stir in the fresh basil leaves and let the soup simmer for another 2 minutes.

Step 11

For a creamier texture, you can add the optional heavy cream at this point and stir until fully incorporated.

Step 12

Serve hot with crusty bread or a grilled cheese sandwich for dipping. Enjoy!

Nutrition Facts

Serving size	(2208.4g)

Amount per serving	% Daily Value*
Calories	1189.4

Total Fat 60.6g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 5.7g
Cholesterol 66.8mg	0%
Sodium 5778.2mg	0%
Total Carbohydrate 146.0g	0%
Dietary Fiber 34.2g	0%
Total Sugars 67.2g
Protein 29.6g	0%

Vitamin D 0IU	0%
Calcium 469.9mg	0%
Iron 13.5mg	0%
Potassium 4046.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 9.5%

Carbs: 46.8%