Cottage Pies

Whip up a comforting classic with this hearty Cottage Pies recipe, a timeless favorite that's perfect for cozy family dinners. Featuring a rich and savory ground beef filling simmered with carrots, celery, and a touch of Worcestershire sauce, this dish is topped with irresistibly creamy, golden-brown mashed potatoes infused with butter, milk, and cheddar cheese. Perfect for meal prep or entertaining, this homemade delight combines simple ingredients for an impressive and satisfying dish. Serve it piping hot straight from the oven to enjoy all the layers of flavor and texture in every bite. With just 20 minutes of prep time, this easy-to-follow recipe is your ticket to a comforting, crowd-pleasing meal.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large (finely chopped) onion
• 2 medium (diced) carrot
• 2 diced celery stalks
• 2 minced garlic cloves
• 500 grams ground beef
• 2 tablespoons tomato paste
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas
• 2 tablespoons flour
• 800 grams (peeled and chopped) potatoes
• 50 grams butter
• 0.25 cup milk
• 0.5 cup (grated) cheddar cheese
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the onion, carrot, and celery. Sauté for 5 minutes until the vegetables are softened.

Step 3

Add the minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Break it into small pieces with a wooden spoon, cooking until browned and no longer pink.

Step 5

Stir in the flour and cook for 2 minutes to eliminate the raw flour taste.

Step 6

Add the tomato paste, beef stock, Worcestershire sauce, salt, and black pepper. Stir well and bring the mixture to a simmer.

Step 7

Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens.

Step 8

Stir in the frozen peas during the last 5 minutes of cooking. Remove from heat and set aside.

Step 9

While the meat mixture is simmering, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water for 15-20 minutes or until fork-tender. Drain well.

Step 10

Mash the potatoes thoroughly, then add butter, milk, and grated cheddar cheese. Mix until smooth and creamy. Season with salt and black pepper to taste.

Step 11

Transfer the meat filling into an ovenproof casserole dish and spread it out evenly.

Step 12

Spoon the mashed potatoes over the meat mixture, spreading it out evenly. Use a fork to create decorative ridges on the surface, which will help with browning.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the potato topping is golden and crispy.

Step 14

Remove from the oven and let the cottage pie rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2794.7g)

Amount per serving	% Daily Value*
Calories	3215.0

Total Fat 179.5g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 523.9mg	0%
Sodium 5323.6mg	0%
Total Carbohydrate 274.3g	0%
Dietary Fiber 42.4g	0%
Total Sugars 51.2g
Protein 140.3g	0%

Vitamin D 34.8IU	0%
Calcium 879.6mg	0%
Iron 25.5mg	0%
Potassium 8775.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 17.1%

Carbs: 33.5%