Cottage Dill Bread

Experience the comforting aroma and unique flavor of Cottage Dill Bread, a soft and savory homemade loaf infused with tangy cottage cheese, fragrant dried dill weed, and sweet minced onion. This rustic bread combines traditional bread-making techniques with a creative twist, making it perfect for pairing with soups, stews, or simply slathering with butter. The yeast-based dough is enriched with the creamy goodness of warm cottage cheese and egg, creating a tender crumb with a golden crust brushed in melted butter. Ready in just under two hours, this easy yet impressive recipe yields a flavorful bread that’s ideal for both weekday meals and special occasions. Whether you’re a seasoned baker or a beginner, Cottage Dill Bread is a must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 packet Active dry yeast
• 0.25 cup Warm water
• 1 tablespoon Granulated sugar
• 1 cup Cottage cheese
• 2 tablespoons Butter
• 2 tablespoons Dried dill weed
• 2 tablespoons Minced onion
• 1 teaspoon Salt
• 1 Large egg
• 2.5 cups All-purpose flour
• 1 tablespoon Butter (for brushing)

Directions

Step 1

In a small bowl, dissolve the active dry yeast and granulated sugar in warm water (about 110°F/43°C). Let it sit for 5-10 minutes until frothy.

Step 2

In a medium saucepan, warm the cottage cheese over low heat until just warm (do not boil). Remove from heat and stir in the butter until melted.

Step 3

In a large mixing bowl, combine the warm cottage cheese mixture, frothy yeast, dried dill weed, minced onion, salt, and the egg. Mix well.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing into the wet ingredients. Continue until a soft dough forms.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 6

Place the kneaded dough in a greased bowl, turning once to coat the surface. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.

Step 7

Punch down the risen dough and shape it into a round loaf or transfer it to a greased 9x5-inch loaf pan.

Step 8

Cover again with the towel and let the dough rise for another 30 minutes, or until puffy.

Step 9

Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and immediately brush the top with melted butter.

Step 11

Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Nutrition Facts

Serving size	(740.7g)

Amount per serving	% Daily Value*
Calories	1751.7

Total Fat 48.4g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 304.4mg	0%
Sodium 3089.1mg	0%
Total Carbohydrate 267.9g	0%
Dietary Fiber 10.5g	0%
Total Sugars 32.9g
Protein 56.9g	0%

Vitamin D 55.1IU	0%
Calcium 257.7mg	0%
Iron 17.1mg	0%
Potassium 803.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 13.1%

Carbs: 61.8%