Cottage Dill

Elevate your snacking game with this quick and refreshing Cottage Dill dip—a creamy, flavor-packed recipe that comes together in just 10 minutes! Perfectly balancing tangy Greek yogurt, zesty lemon juice, and aromatic fresh dill, this healthy dip is given a delightful kick with a hint of garlic and black pepper. Serve it as a versatile appetizer alongside crunchy vegetables, crispy crackers, or as a light spread for sandwiches and wraps. With no cooking required and simple, wholesome ingredients like cottage cheese and chives, this low-carb, protein-rich recipe is sure to become a favorite at your next gathering or weekday snack.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cups Cottage cheese
• 2 tablespoons Fresh dill
• 1 cup Greek yogurt
• 1 tablespoon Lemon juice
• 1 clove Garlic clove
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Chives (optional for garnish)

Directions

Step 1

1. In a mixing bowl, combine the cottage cheese and Greek yogurt. Stir well to create a smooth and creamy base.

Step 2

2. Finely chop the fresh dill and add it to the mixture.

Step 3

3. Mince the garlic clove and stir it into the bowl along with the lemon juice, salt, and black pepper.

Step 4

4. Taste the mixture and adjust the seasoning if needed. Add more dill or lemon juice for an enhanced flavor profile.

Step 5

5. Transfer the Cottage Dill dip to a serving dish and garnish with freshly chopped chives if desired.

Step 6

6. Serve immediately with crackers, fresh vegetables, or as a spread, or refrigerate for up to 3 days in an airtight container.

Nutrition Facts

Serving size	(746.7g)

Amount per serving	% Daily Value*
Calories	555.3

Total Fat 12.3g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 51.2mg	0%
Sodium 2242.4mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 0.4g	0%
Total Sugars 43.5g
Protein 47.9g	0%

Vitamin D 19.2IU	0%
Calcium 413.2mg	0%
Iron 1.0mg	0%
Potassium 571.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 37.4%

Carbs: 41.0%