Cottage Cream
Indulge in the rich, velvety delight of Cottage Cream, a simple yet luxurious whipped cream recipe that elevates any dessert it graces. Made with just three pantry staples—heavy cream, granulated sugar, and fragrant vanilla extract—this creamy topping comes together in mere minutes, with no cooking required. Whip it up to soft peaks for a pillowy texture and enjoy it as a decadent companion to freshly baked scones, vibrant berries, or your favorite sweet treats. Perfect for entertaining or adding a touch of indulgence to everyday desserts, Cottage Cream is a versatile recipe that’s as easy to make as it is delightful to savor!
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Ingredients
- 500 ml Heavy cream
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
Directions
Step 1
1. Start by ensuring all your equipment, such as a mixing bowl and whisk, is clean and dry.
Step 2
2. Pour the heavy cream into the mixing bowl.
Step 3
3. Add the granulated sugar and vanilla extract to the cream.
Step 4
4. Using a hand whisk or an electric mixer, whip the cream on medium speed until it begins to thicken. This may take 2-4 minutes.
Step 5
5. Once the cream thickens and holds soft peaks, reduce the speed to low and continue whisking slowly for another minute to ensure a smooth and creamy consistency.
Step 6
6. Be careful not to overwhip as the cream could turn grainy or begin to separate.
Step 7
7. Transfer the cottage cream to a serving dish or bowl, and refrigerate for 1-2 hours before serving (optional) to allow flavors to meld and the cream to firm up slightly.
Step 8
8. Serve chilled as a topping for scones, fresh berries, or other desserts.
Nutrition Facts
| Serving size | (529.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1773.9 |
| Total Fat 166.7g | 0% |
| Saturated Fat 100.0g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 165.4mg | 0% |
| Total Carbohydrate 25.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 25.5g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 9mg | 0% |
Source of Calories