Cottage Cheese with Cranberries

Indulge in the perfect harmony of creamy, tangy, and nutty flavors with this Cottage Cheese with Cranberries recipe—a quick and wholesome snack or breakfast that’s ready in just 10 minutes! Bursting with sweetness from dried cranberries and a drizzle of honey, this dish gets a touch of warmth from vanilla extract and a satisfying crunch from chopped walnuts. Garnished with fresh mint leaves for a refreshing finish, this protein-packed delight is as nutritious as it is delicious. Whether you’re looking for a light, healthy treat or a simple way to start your day, this no-cook recipe is sure to satisfy. Ideal for busy mornings or mid-day energy boosts, it’s a charming fusion of textures and flavors you’ll love!

Nutriscore Rating: 66/100

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Image of Cottage Cheese with Cranberries

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

250 grams cottage cheese
50 grams dried cranberries
1 tablespoon honey
0.5 teaspoon vanilla extract
30 grams walnuts
5 leaves fresh mint leaves

Directions

Step 1

In a medium-sized bowl, combine the cottage cheese and vanilla extract. Stir well to evenly distribute the vanilla flavor.

Step 2

Add the dried cranberries to the cottage cheese and gently fold them in until evenly mixed.

Step 3

Drizzle the honey over the cottage cheese mixture. Stir gently to combine.

Step 4

Roughly chop the walnuts and sprinkle them over the top of the cottage cheese and cranberry mixture.

Step 5

Garnish with fresh mint leaves for an added hint of freshness.

Step 6

Serve immediately as a delightful, nutritious snack or breakfast option.

Portion size

Nutrition Facts

Serving size	(355.6g)

Amount per serving	% Daily Value*
Calories	642.7

Total Fat 25.4g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 14.3g
Cholesterol 22.5mg	0%
Sodium 531.1mg	0%
Total Carbohydrate 84.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 73.8g
Protein 21.2g	0%

Vitamin D 10IU	0%
Calcium 157.2mg	0%
Iron 1.4mg	0%
Potassium 331.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 13.0%

Carbs: 51.8%