Cottage Cheese Waffles
Start your morning with a wholesome twist by indulging in these cottage cheese waffles—an irresistible balance of crispy edges and tender, protein-packed centers. Made with creamy cottage cheese blended to smooth perfection, these waffles are both nutritious and flavorful, perfect for a satisfying breakfast or brunch. The batter comes together effortlessly with a combination of pantry staples like all-purpose flour, eggs, and a hint of vanilla extract, while the addition of baking powder and soda ensures light and fluffy results with every bite. Golden brown and irresistibly crisp, these waffles are ready in just 25 minutes and pair beautifully with your favorite toppings, from fresh berries to a drizzle of maple syrup. Whether you're looking for a high-protein breakfast option or a new way to elevate your waffle game, this easy-to-follow recipe is sure to become a family favorite.
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Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 0.5 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a blender, add the cottage cheese, milk, eggs, and vanilla extract. Blend until smooth.
Step 3
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 4
Pour the wet ingredients from the blender into the dry ingredients and mix until combined. Avoid overmixing to keep the waffles light and fluffy.
Step 5
Stir in the melted butter until just incorporated.
Step 6
Lightly grease the waffle iron with non-stick spray or a small amount of butter.
Step 7
Pour an appropriate amount of batter into the waffle iron (refer to your waffle maker’s capacity) and close the lid.
Step 8
Cook the waffles until they are golden brown and crispy, about 4-5 minutes per batch.
Step 9
Carefully remove the waffles and repeat with the remaining batter.
Step 10
Serve warm with your favorite toppings, such as fresh fruit, syrup, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (623.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056.8 |
| Total Fat 41.9g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 466.6mg | 0% |
| Sodium 2352.0mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 25.5g | |
| Protein 45.0g | 0% |
| Vitamin D 145.3IU | 0% |
| Calcium 341.8mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 606.4mg | 0% |
Source of Calories