Cottage Cheese Sour Cream Casserole
Creamy, comforting, and loaded with flavor, this Cottage Cheese Sour Cream Casserole is the perfect combination of rich textures and savory tastes. Featuring a blend of cottage cheese, sour cream, cheddar cheese, and a hint of green onions, this casserole bakes to golden, bubbly perfection with a buttery breadcrumb topping for a delightful crunch. Ready in under an hour, this versatile dish makes an ideal side for dinner or a satisfying standalone meal when paired with a crisp salad. With its easy preparation and crowd-pleasing flavors, this recipe is a must-try for weeknight meals or special gatherings. Whether you're searching for a new casserole recipe or looking to elevate classic comfort food, this dish is sure to impress.
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Ingredients
- 2 cups cottage cheese
- 1 cup sour cream
- 3 large eggs
- 3 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 0.25 cup breadcrumbs
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with a small amount of butter or non-stick spray.
Step 2
In a large mixing bowl, whisk together the cottage cheese, sour cream, and eggs until well combined.
Step 3
Add the flour, salt, and black pepper to the mixture, and stir until smooth and fully incorporated.
Step 4
Stir in the chopped green onions and shredded cheddar cheese, folding gently to ensure even distribution.
Step 5
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 6
In a small bowl, mix the melted butter and breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
Step 7
Place the casserole in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the casserole has set in the center.
Step 8
Remove from the oven and let the casserole rest for 5–10 minutes before serving.
Step 9
Serve warm as a side dish, or pair with a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1133.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1920.3 |
| Total Fat 132.5g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 899.3mg | 0% |
| Sodium 3691.1mg | 0% |
| Total Carbohydrate 104.7g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 56.5g | |
| Protein 94.0g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 1500.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 734.0mg | 0% |
Source of Calories