Cottage Cheese Quiche Lorraine
Elevate your brunch game with this delectable Cottage Cheese Quiche Lorraine, a lighter twist on the classic French dish. Featuring a buttery, flaky pie crust filled with a creamy cottage cheese and egg base, this quiche is packed with savory layers of shredded Gruyère, smoky crumbled bacon, and sautéed onions. A hint of nutmeg and fresh parsley add a touch of elegance, while the fluffy texture from cottage cheese sets it apart from traditional quiches. With just 20 minutes of prep time, this recipe is perfect for entertaining or a cozy weekend meal. Bake until the top is golden and serve warm or at room temperature for a comforting dish that’s as versatile as it is flavorful. Perfect for breakfast, brunch, or even a light dinner, this quiche is sure to impress!
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Ingredients
- 1 9-inch Pie crust
- 1 cup Cottage cheese
- 4 large Eggs
- 0.5 cup Milk
- 1 cup Shredded Gruyère cheese
- 6 slices Cooked bacon, crumbled
- 0.5 cup Chopped yellow onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Ground nutmeg
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the 9-inch pie crust in a pie dish and crimp the edges if desired. Prick the bottom with a fork to prevent bubbling.
Step 3
Blind bake the pie crust by lining it with parchment paper and filling it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment, and bake for an additional 5 minutes. Remove from the oven and set aside to cool slightly.
Step 4
In a large mixing bowl, whisk together cottage cheese, eggs, and milk until smooth.
Step 5
Stir in the shredded Gruyère cheese, crumbled bacon, chopped onion, salt, pepper, and nutmeg.
Step 6
Pour the mixture into the partially baked pie crust, spreading it evenly.
Step 7
Place the quiche in the oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Step 8
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
Step 9
Garnish with fresh parsley, if desired, and serve warm or at room temperature.
Nutrition Facts
| Serving size | (918.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1803.2 |
| Total Fat 114.3g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 973.4mg | 0% |
| Sodium 4378.7mg | 0% |
| Total Carbohydrate 89.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 32.8g | |
| Protein 99.8g | 0% |
| Vitamin D 251.3IU | 0% |
| Calcium 1409.9mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1091.5mg | 0% |
Source of Calories