Cottage Cheese Pudding

Indulge in the creamy, comforting flavors of Cottage Cheese Pudding, a delightful dessert that's as simple as it is satisfying. This recipe transforms everyday ingredients like cottage cheese, milk, and eggs into a velvety, baked pudding with a delicate balance of sweetness and zesty brightness from a touch of lemon zest. Enhanced with warm notes of vanilla and cinnamon, this dish is perfect for both cozy family dinners and special occasions. Optional add-ins like raisins provide an extra burst of sweetness and texture, while a golden-baked top adds irresistible appeal. Ready in under an hour, this easy pudding is versatile enough to be served warm or chilled, with a sprinkle of cinnamon or a dollop of whipped cream for a show-stopping finish. Perfect as a dessert or a lightly indulgent breakfast, it’s a must-try recipe for cottage cheese lovers and pudding enthusiasts alike!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Cottage cheese
• 0.5 cup Milk
• 2 large Eggs
• 0.25 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 0.25 teaspoon Ground cinnamon
• 1 tablespoon Butter
• 0.25 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish with the butter and set aside.

Step 2

In a large mixing bowl, combine the cottage cheese and milk. Use a blender or immersion blender to blend the mixture until it's smooth and creamy.

Step 3

In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, and lemon zest until well combined.

Step 4

Gradually pour the egg mixture into the cottage cheese mixture, whisking until all ingredients are evenly combined.

Step 5

Stir in the ground cinnamon and raisins (if using).

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 7

Place the baking dish in the preheated oven and bake for 40–45 minutes or until the pudding is set and slightly golden on top.

Step 8

Remove the pudding from the oven and let it cool for 10–15 minutes before serving.

Step 9

Serve the pudding warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(575.9g)

Amount per serving	% Daily Value*
Calories	838.5

Total Fat 29.4g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 437.5mg	0%
Sodium 764.0mg	0%
Total Carbohydrate 112.4g	0%
Dietary Fiber 2.3g	0%
Total Sugars 100.8g
Protein 33.8g	0%

Vitamin D 147.5IU	0%
Calcium 361.0mg	0%
Iron 2.7mg	0%
Potassium 804.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 15.9%

Carbs: 52.9%