Fluffy, protein-packed, and irresistibly easy to make, these Cottage Cheese Pancakes with Bisquick are a delightful twist on traditional breakfast fare. Combining the classic convenience of Bisquick mix with the creamy richness of cottage cheese, this quick recipe yields pancakes that are tender on the inside and perfectly golden on the outside. Vanilla extract adds a hint of sweetness, while fresh fruits and maple syrup make for the ultimate customizable toppings. Ready in just 15 minutes, these pancakes are ideal for busy mornings or relaxed weekend brunches. Whether you're looking for a high-protein breakfast idea or a new take on classic pancakes, this recipe is sure to win over your table!
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In a large mixing bowl, combine the Bisquick mix, cottage cheese, milk, eggs, and vanilla extract.
Whisk the mixture together until it forms a smooth and slightly thick batter. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
For each pancake, scoop about 1/4 cup of batter onto the hot skillet. Space them apart to avoid overcrowding.
Cook the pancakes for 2-3 minutes on one side, or until bubbles begin to form and the edges look set.
Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep them warm while cooking the remaining batter.
Serve the pancakes warm, topped with maple syrup, fresh fruits, or your favorite toppings.
Serving size | (539.5g) |
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Amount per serving | % Daily Value* |
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Calories | 920.0 |
Total Fat 35.1g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 419.7mg | 0% |
Sodium 1952.5mg | 0% |
Total Carbohydrate 130.5g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 47.2g | |
Protein 31.5g | 0% |
Vitamin D 122.8IU | 0% |
Calcium 617.1mg | 0% |
Iron 7.9mg | 0% |
Potassium 594.7mg | 0% |
Source of Calories