Nutrition Facts for Cottage cheese latkes

Cottage Cheese Latkes

Fluffy, golden, and irresistibly tender, these Cottage Cheese Latkes are a delightful twist on classic pancakes that will brighten up your breakfast or brunch table. Made with creamy cottage cheese, a hint of vanilla, and just a touch of sugar, these latkes strike the perfect balance between savory and sweet. Quick to whip up in just 25 minutes, they’re a breeze thanks to simple ingredients like eggs, all-purpose flour, and baking powder. Lightly pan-fried in butter for a crisp yet delicate texture, these latkes are perfect served warm with sour cream, applesauce, or even a dusting of powdered sugar. Whether you’re craving comfort food or looking to wow your guests with a unique side dish, these cottage cheese-packed delights are both versatile and crowd-pleasing.

Nutriscore Rating: 61/100
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Image of Cottage Cheese Latkes
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup Cottage cheese
  • 2 large Eggs
  • 0.5 cup All-purpose flour
  • 1 tablespoon Sugar
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Baking powder
  • 0.5 teaspoon Vanilla extract
  • 2 tablespoons Butter or neutral oil (for frying)

Directions

Step 1

In a medium mixing bowl, whisk the eggs until frothy.

Step 2

Add the cottage cheese, sugar, salt, and vanilla extract to the bowl and mix well to combine.

Step 3

In a separate small bowl, sift together the all-purpose flour and baking powder.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until a thick batter forms. Be careful not to overmix.

Step 5

Heat a large skillet or nonstick frying pan over medium heat and add the butter or oil.

Step 6

Once the pan is hot, drop about 2 tablespoons of batter per latke onto the skillet, leaving space between each one.

Step 7

Cook the latkes for 2-3 minutes on each side until golden brown and cooked through.

Step 8

Remove the latkes from the skillet and place them on a plate lined with paper towels to remove excess grease.

Step 9

Serve warm with your favorite toppings, such as sour cream, applesauce, or a sprinkle of powdered sugar for sweetness.

Nutrition Facts

Serving size (446.9g)
Amount per serving % Daily Value*
Calories 820.1
Total Fat 39.0g 0%
Saturated Fat 20.2g 0%
Polyunsaturated Fat 0.2g
Cholesterol 456.5mg 0%
Sodium 1449.4mg 0%
Total Carbohydrate 80.5g 0%
Dietary Fiber 1.6g 0%
Total Sugars 31.7g
Protein 34.7g 0%
Vitamin D 109.9IU 0%
Calcium 181.1mg 0%
Iron 4.7mg 0%
Potassium 347.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 17.1%
Carbs: 39.7%