Elevate your brunch game with this luscious Cottage Cheese Crepe Filling, a creamy and slightly tangy addition that's perfect for sweet or savory crepes. Made with a dreamy blend of cottage cheese and cream cheese, this filling is delicately sweetened with powdered sugar, infused with fragrant vanilla extract, and brightened by a hint of lemon zest. It has a velvety texture that's easy to spread, with the option to adjust the consistency using a touch of milk. Ready in just 10 minutes, this versatile filling is perfect for creating elegant breakfasts or indulgent desserts. Whether you serve it with fresh fruit, drizzle it with honey, or pair it with rich chocolate sauce, this irresistible crepe filling will take your taste buds on a decadent journey! Perfect for meal prep, it can also be made ahead and stored for later use.
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Place the cottage cheese and cream cheese in a medium mixing bowl.
Using a hand mixer or a whisk, beat the cheeses together until smooth and well combined. If you prefer a chunkier texture, you can mix manually with a fork.
Add the powdered sugar, vanilla extract, and lemon zest to the bowl.
Mix thoroughly until the ingredients are evenly combined, creating a creamy mixture.
If the filling appears too thick, add 1 tablespoon of milk and mix until you achieve the desired consistency. This step is optional and depends on your texture preference.
Taste the filling and adjust the sweetness by adding a small amount of powdered sugar if needed.
Use immediately as a crepe filling, or cover and refrigerate for up to 2 days before using.
Serving size | (388.9g) |
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Amount per serving | % Daily Value* |
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Calories | 667.9 |
Total Fat 44.9g | 0% |
Saturated Fat 25.3g | 0% |
Polyunsaturated Fat 1.8g | |
Cholesterol 137.4mg | 0% |
Sodium 852.5mg | 0% |
Total Carbohydrate 42.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 38.6g | |
Protein 23.2g | 0% |
Vitamin D 17.4IU | 0% |
Calcium 242.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 319.5mg | 0% |
Source of Calories