Cottage Cheese Cheesecake

Indulge in the creamy decadence of Cottage Cheese Cheesecake, a unique twist on the classic dessert that combines rich cream cheese with protein-packed cottage cheese for a velvety, satisfying texture. Featuring a buttery graham cracker crust and a subtly tangy filling enhanced with sour cream, lemon zest, and a hint of vanilla, this cheesecake is a perfect balance of sweetness and zest. The secret is in blending the cottage cheese until silky smooth, ensuring a perfectly luscious bite every time. Ideal for any gathering, this recipe is easy to prepare, with simple ingredients and a foolproof technique that even keeps cracks at bay during cooling. Whether served plain or topped with fresh fruit or a dollop of whipped cream, this crowd-pleasing cheesecake is sure to impress. Perfect keywords: Cottage Cheese Cheesecake, creamy cheesecake recipe, unique dessert, tangy cheesecake, easy cheesecake recipe.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 150 grams graham cracker crumbs
• 60 grams unsalted butter, melted
• 25 grams granulated sugar
• 600 grams cottage cheese
• 225 grams cream cheese, softened
• 120 milliliters sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 tablespoon cornstarch
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan with a bit of butter or non-stick spray.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and 25 grams of sugar until well combined.

Step 3

Press the crumb mixture into the bottom of the prepared springform pan to form an even and compact crust. Set aside.

Step 4

In a blender or food processor, blend the cottage cheese until smooth to remove any curds. This step ensures a silky texture in your cheesecake.

Step 5

In a large mixing bowl, combine the smoothened cottage cheese, cream cheese, sour cream, eggs, vanilla extract, lemon zest, cornstarch, and salt. Mix on medium speed using an electric mixer until the batter is smooth and creamy.

Step 6

Pour the cheesecake batter over the prepared crust in the springform pan, spreading evenly with a spatula if necessary.

Step 7

Bake in the preheated oven for 50 to 60 minutes or until the center is set but still slightly jiggly.

Step 8

Once baked, turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for about 1 hour. This gradual cooling process helps to prevent cracking.

Step 9

Afterward, remove the cheesecake from the oven and allow it to cool to room temperature.

Step 10

Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.

Step 11

When ready to serve, carefully remove the cheesecake from the springform pan, slice, and enjoy!

Nutrition Facts

Serving size	(1345.7g)

Amount per serving	% Daily Value*
Calories	2941.2

Total Fat 195.4g	0%
Saturated Fat 108.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1052.1mg	0%
Sodium 3741.0mg	0%
Total Carbohydrate 223.9g	0%
Dietary Fiber 4.2g	0%
Total Sugars 124.4g
Protein 86.1g	0%

Vitamin D 144IU	0%
Calcium 838.0mg	0%
Iron 9.4mg	0%
Potassium 1021.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 11.5%

Carbs: 29.9%