Cottage Cheese Cheddar Enchiladas with Taco Sauce

Indulge in the hearty, flavor-packed goodness of Cottage Cheese Cheddar Enchiladas with Taco Sauce, a vibrant twist on classic enchiladas that's both creamy and satisfying. This easy-to-make recipe features the perfect balance of rich cottage cheese and sharp cheddar, blended with aromatic spices like cumin, chili powder, and garlic for a filling that's as comforting as it is flavorful. Tender corn tortillas are rolled around this cheesy filling, smothered in zesty taco sauce, and topped with a golden layer of bubbling cheddar. Finished with fresh cilantro and green onions for a burst of color and freshness, these enchiladas are oven-baked to perfection in just 25 minutes. Perfect for busy weeknights or casual dinner gatherings, serve them hot with a side of Spanish rice or a crisp garden salad for a wholesome, crowd-pleasing meal that’s sure to earn a permanent spot in your recipe rotation.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces corn tortillas
• 2 cups cottage cheese
• 2 cups sharp cheddar cheese, grated
• 2 cups taco sauce
• 3 stalks green onions, sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.

Step 2

In a large mixing bowl, combine the cottage cheese, 1 cup of grated cheddar cheese, green onions, ground cumin, chili powder, garlic powder, salt, and pepper. Mix well until thoroughly combined.

Step 3

Heat the corn tortillas one at a time in a dry skillet or microwave for a few seconds to make them pliable.

Step 4

Spoon about 2-3 tablespoons of the filling onto the center of each tortilla. Roll the tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

Step 5

Once all enchiladas are arranged in the baking dish, pour the taco sauce evenly over the top, ensuring each enchilada is coated.

Step 6

Sprinkle the remaining 1 cup of grated cheddar cheese over the taco sauce-covered enchiladas.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with fresh cilantro, if desired, before serving.

Step 10

Serve the enchiladas hot, paired with a fresh side salad or Spanish rice for a complete meal.

Nutrition Facts

Serving size	(1686.2g)

Amount per serving	% Daily Value*
Calories	2356.8

Total Fat 112.4g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 3.5g
Cholesterol 283.2mg	0%
Sodium 6655.2mg	0%
Total Carbohydrate 232.5g	0%
Dietary Fiber 30.7g	0%
Total Sugars 41.9g
Protein 118.1g	0%

Vitamin D 67.2IU	0%
Calcium 2142.5mg	0%
Iron 14.7mg	0%
Potassium 1882.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 19.6%

Carbs: 38.5%