Cottage Cheese Bread

Soft, fluffy, and irresistibly flavorful, this Cottage Cheese Bread is a homemade delight that brings unique flair to your classic bread recipes. Packed with protein-rich small curd cottage cheese, this loaf delivers a tender crumb and subtle tang that sets it apart. Perfect for both beginner and seasoned bakers, the recipe leans on simple pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter for richness. The dough rises beautifully, creating a sliceable bread with a golden crust that's perfect for sandwiches, toasting, or serving alongside soups and salads. With just 20 minutes of hands-on prep, this recipe proves that homemade bread can be easy, wholesome, and delicious. Bring your kitchen to life with the warm, comforting aroma of freshly baked Cottage Cheese Bread!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1 packet (2 1/4 tsp) Active dry yeast
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 0.25 cups Warm water (110°F/43°C)
• 1.5 cups Cottage cheese (small curd)
• 3 tablespoons Unsalted butter, melted
• 1 large Egg

Directions

Step 1

In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.

Step 2

In a large mixing bowl or the bowl of a stand mixer, combine the foamy yeast mixture, cottage cheese, melted butter, egg, salt, and 2 cups of flour. Mix until well combined.

Step 3

Gradually add the remaining 2 cups of flour, 1/2 cup at a time, while mixing until a soft dough forms. If using a stand mixer, switch to the dough hook attachment and knead on medium speed for 5-7 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 4

Place the dough in a greased bowl, turning it to coat all sides, then cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5

Lightly grease a 9x5-inch loaf pan. Punch down the dough and shape it into a loaf. Place the dough into the prepared pan, cover it loosely, and let it rise again for 30-45 minutes, until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1035.7g)

Amount per serving	% Daily Value*
Calories	2614.6

Total Fat 61.5g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 375.5mg	0%
Sodium 5113.5mg	0%
Total Carbohydrate 404.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 34.4g
Protein 100.2g	0%

Vitamin D 53.8IU	0%
Calcium 417.2mg	0%
Iron 23.8mg	0%
Potassium 1207.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 15.6%

Carbs: 62.9%