Cottage Cheese Bagel
Start your day right with this wholesome and vibrant Cottage Cheese Bagel recipe—a quick and nutritious breakfast or snack that’s perfect for busy mornings. Featuring a golden toasted bagel as its base, this dish is layered with creamy, herbed cottage cheese enriched with fresh dill and chives for a burst of flavor. Juicy cherry tomatoes and crisp cucumber slices add a refreshing crunch, while a dash of salt and black pepper ties everything together. Ready in just 15 minutes, this beautifully simple creation is as satisfying as it is easy to make. Serve it as-is for a healthy meal, or pair it with a side of fruit for a deliciously balanced start to your day! Keywords: Cottage Cheese Bagel, healthy breakfast, quick snack, easy bagel topping, fresh ingredients.
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Ingredients
- 1 whole Plain bagel
- 100 grams Cottage cheese
- 4 pieces Cherry tomatoes
- 0.25 whole Cucumber
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh chives
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the bagel in half horizontally and toast both halves until golden brown, about 5 minutes.
Step 2
Meanwhile, dice the cherry tomatoes and slice the cucumber into thin rounds.
Step 3
In a small bowl, mix the cottage cheese with salt, black pepper, chopped dill, and chives.
Step 4
Spread the seasoned cottage cheese evenly on the toasted bagel halves.
Step 5
Top with diced cherry tomatoes and cucumber slices.
Step 6
Optionally, garnish with additional dill or chives and serve immediately for the best flavor and texture.
Nutrition Facts
| Serving size | (346.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 351.3 |
| Total Fat 4.1g | 0% |
| Saturated Fat 1.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 9mg | 0% |
| Sodium 1244.2mg | 0% |
| Total Carbohydrate 62.3g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 16.7g | |
| Protein 16.8g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 144.0mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 421.9mg | 0% |
Source of Calories