Nutrition Facts for Cottage cheese and vegetable spread

Cottage Cheese and Vegetable Spread

Creamy, vibrant, and bursting with fresh flavors, this Cottage Cheese and Vegetable Spread is the perfect guilt-free snack or appetizer. Made with protein-packed cottage cheese and a colorful medley of grated carrot, crunchy bell pepper, cucumber, and fresh parsley, this spread is as nutritious as it is delicious. A hint of zesty lemon juice and a dash of garlic powder elevate the taste, making it irresistibly tangy and flavorful. Ready in just 15 minutes with no cooking required, it’s an effortless, make-ahead option for busy days. Serve it with crackers, crusty bread, or crisp vegetable sticks for a wholesome dip or spread that’s ideal for parties, picnics, or a quick healthy treat. Packed with protein, veggies, and vibrant flavors, this recipe is perfect for anyone seeking a low-carb, high-protein snack!

Nutriscore Rating: 72/100
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Image of Cottage Cheese and Vegetable Spread
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup cottage cheese
  • 1 medium, grated carrot
  • 0.5 medium, finely chopped red bell pepper
  • 0.5 small, finely chopped cucumber
  • 2 stalks, finely chopped green onion
  • 2 tablespoons, finely chopped parsley
  • 1 tablespoon lemon juice
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Place the cottage cheese in a medium-sized mixing bowl.

Step 2

Add the grated carrot, chopped red bell pepper, cucumber, green onion, and parsley to the bowl.

Step 3

Drizzle the lemon juice over the mixture and sprinkle in the garlic powder, salt, and black pepper.

Step 4

Using a fork or spoon, mix everything together until well combined. For a smoother texture, you can use a food processor to blend the spread until it reaches your desired consistency.

Step 5

Taste and adjust seasoning if needed by adding more salt, pepper, or lemon juice.

Step 6

Transfer the spread to a serving bowl. Serve immediately with crackers, bread, or vegetable sticks, or refrigerate in an airtight container for up to 3 days.

Nutrition Facts

Serving size (466.6g)
Amount per serving % Daily Value*
Calories 261.5
Total Fat 6.1g 0%
Saturated Fat 2.3g 0%
Polyunsaturated Fat 0.2g
Cholesterol 21.6mg 0%
Sodium 1128.3mg 0%
Total Carbohydrate 35.6g 0%
Dietary Fiber 4.7g 0%
Total Sugars 24.6g
Protein 18.2g 0%
Vitamin D 9.6IU 0%
Calcium 178.1mg 0%
Iron 1.9mg 0%
Potassium 636.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%
Protein: 27.0%
Carbs: 52.7%