Start your day with a healthy and satisfying Cottage Cheese and Turkey English Muffin, a quick breakfast or snack packed with protein and vibrant flavors! This recipe features a toasted whole wheat English muffin generously spread with creamy low-fat cottage cheese, layered with lean low-sodium turkey breast, fresh baby spinach, and juicy cherry tomato slices. A pinch of salt and pepper adds just the right touch of seasoning to enhance each bite. Ready in under 10 minutes, it's a wholesome and delicious way to fuel your morning or recharge during the day. Perfect for health-conscious foodies and busy individuals alike, this nutrient-dense, high-protein recipe proves that quick meals can still be nutritious and indulgent. Serve warm for the ultimate flavor-packed experience!
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Split the whole wheat English muffin in half and toast both halves until golden brown.
While the muffin is toasting, slice the cherry tomatoes into thin rounds.
Once toasted, spread 2 tablespoons of low-fat cottage cheese onto each half of the English muffin.
Layer 1 slice of turkey breast on top of each English muffin half.
Place 3 baby spinach leaves on each half for added freshness and crunch.
Top with the sliced cherry tomatoes, evenly dividing them between the two muffin halves.
Sprinkle a pinch of salt and black pepper on top for seasoning.
Serve warm and enjoy immediately.
Serving size | (265.6g) |
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Amount per serving | % Daily Value* |
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Calories | 305.5 |
Total Fat 4.4g | 0% |
Saturated Fat 1.5g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 56.8mg | 0% |
Sodium 1230.7mg | 0% |
Total Carbohydrate 33.4g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 7.4g | |
Protein 35.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 182.5mg | 0% |
Iron 2.6mg | 0% |
Potassium 701.5mg | 0% |
Source of Calories