Cottage Cheese and Nut Loaf
Discover a hearty and wholesome twist on vegetarian comfort food with this Cottage Cheese and Nut Loaf recipe. Packed with protein-rich cottage cheese, a medley of coarsely chopped nuts like walnuts and almonds, and savory Parmesan cheese, this dish offers a delightful blend of flavors and textures. Sautéed onions and garlic bring an aromatic depth, while breadcrumbs and eggs create a satisfying, cohesive loaf. Enhanced with fragrant herbs like thyme and parsley and a splash of zesty lemon juice, every bite is a balance of creamy, nutty, and herby goodness. Perfect for a dinner centerpiece, this nut loaf is baked to golden perfection in just under an hour and pairs beautifully with a fresh salad or roasted vegetables. Vegetarian-friendly and easy to make, it’s an ideal option for weeknight meals or special gatherings!
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Ingredients
- 450 grams cottage cheese
- 150 grams mixed nuts (walnuts, almonds, cashews, or pecans)
- 120 grams breadcrumbs
- 3 large eggs
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 50 grams grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper for easy removal later.
Step 2
In a large skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until softened and fragrant, about 5 minutes. Remove from heat and let cool slightly.
Step 3
In a food processor, pulse the mixed nuts until coarsely chopped. Avoid over-processing; you want a textured crumb, not a powder.
Step 4
In a large mixing bowl, combine the cottage cheese, sautéed onion and garlic, coarsely chopped nuts, breadcrumbs, eggs, and Parmesan cheese.
Step 5
Add the thyme, parsley, salt, black pepper, and lemon juice. Mix until everything is well combined and forms a cohesive mixture.
Step 6
Spoon the mixture into the prepared loaf tin, pressing it down gently to create an even layer.
Step 7
Bake in the preheated oven for 45–50 minutes, or until the loaf is firm to the touch and golden brown on top.
Step 8
Allow the loaf to cool in the tin for 10 minutes before removing it and slicing to serve. Pair with a salad or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1127.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2490.1 |
| Total Fat 154.9g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 648.5mg | 0% |
| Sodium 6285.5mg | 0% |
| Total Carbohydrate 184.3g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 55.9g | |
| Protein 114.8g | 0% |
| Vitamin D 141IU | 0% |
| Calcium 1138.1mg | 0% |
| Iron 15.7mg | 0% |
| Potassium 1833.7mg | 0% |
Source of Calories