Cottage Cheese and Noodle Bake

Indulge in the comforting, cheesy goodness of this Cottage Cheese and Noodle Bake—a classic, crowd-pleasing casserole perfect for weeknight dinners or family gatherings. This savory dish combines tender egg noodles with a luscious mixture of creamy cottage cheese, rich sour cream, and sharp cheddar, elevated by the aromatic flavors of sautéed onions and garlic. Baked to golden perfection, it features a melty, bubbly top that’s impossible to resist. With just 15 minutes of prep and 40 minutes of cook time, it’s a hassle-free recipe that serves up layers of flavor in every bite. Finish with a sprinkle of paprika and fresh parsley to add a pop of color and an herby garnish to this hearty, satisfying meal. Perfect for feeding a hungry crowd!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 16 ounces cottage cheese
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 2 large eggs
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 teaspoons paprika (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray or a thin layer of butter.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a medium skillet, melt the butter over medium heat. Add the diced onion and cook for 4-5 minutes, stirring occasionally, until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute. Remove from heat and set aside to cool slightly.

Step 4

In a large mixing bowl, combine the cottage cheese, sour cream, eggs, and shredded cheddar cheese. Fold in the cooked onions and garlic. Add the salt and black pepper, and mix until everything is evenly combined.

Step 5

Add the cooked egg noodles to the cheese mixture, and gently toss to combine, ensuring that the noodles are evenly coated.

Step 6

Transfer the mixture to the prepared baking dish, spreading it out into an even layer. Sprinkle a bit of additional cheddar cheese on top, if desired.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the top is bubbly and lightly golden brown.

Step 8

Remove the dish from the oven and allow it to cool for 5 minutes. If desired, garnish with a sprinkle of paprika and freshly chopped parsley before serving.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(1542.7g)

Amount per serving	% Daily Value*
Calories	2601.8

Total Fat 169.9g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 930.6mg	0%
Sodium 5063.6mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 7.5g	0%
Total Sugars 58.3g
Protein 124.3g	0%

Vitamin D 100.5IU	0%
Calcium 2286.0mg	0%
Iron 8.0mg	0%
Potassium 804.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 18.5%

Carbs: 24.5%