Cottage Cheese and Egg Custard
Indulge in the creamy, protein-packed goodness of Cottage Cheese and Egg Custard, a delightful dessert or breakfast option that's as nourishing as it is delicious. This easy-to-make recipe combines the mild tang of cottage cheese with the rich warmth of honey, vanilla, and a hint of cinnamon, creating a perfectly balanced custard that’s both light and satisfying. Prepared with simple ingredients like whole milk, eggs, and a touch of salt, this wholesome dish is oven-baked in a water bath to ensure a silky-smooth texture. Ready in under an hour, it’s perfect served warm or chilled, with optional toppings like fresh fruit or an extra sprinkle of cinnamon. Whether you’re seeking a gluten-free dessert or a healthy twist on classic custard, this recipe is sure to impress your taste buds!
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Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 teaspoon butter (for greasing)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a baking dish (approximately 8 inches in diameter) with butter to prevent the custard from sticking.
Step 3
In a blender, combine the cottage cheese, eggs, whole milk, honey, vanilla extract, ground cinnamon, and salt. Blend until the mixture is smooth and well combined.
Step 4
Pour the blended mixture into the prepared baking dish, spreading it out evenly.
Step 5
Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it comes halfway up the sides of the baking dish to create a water bath for baking.
Step 6
Transfer the roasting pan to the preheated oven and bake for 35-40 minutes, or until the custard is set and a knife inserted into the center comes out clean.
Step 7
Carefully remove the baking dish from the water bath and allow it to cool for 10 minutes.
Step 8
Serve warm or chilled, optionally garnished with a sprinkle of cinnamon or fresh fruit.
Nutrition Facts
| Serving size | (637.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 658.3 |
| Total Fat 27.3g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 433.3mg | 0% |
| Sodium 1345.4mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 65.1g | |
| Protein 36.0g | 0% |
| Vitamin D 199.3IU | 0% |
| Calcium 483.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 676.0mg | 0% |
Source of Calories