Cottage Cheese and Cheddar Muffins
Elevate your snack game with these savory Cottage Cheese and Cheddar Muffins, a delightful twist on traditional baked goods. Packed with protein-rich cottage cheese and sharp cheddar, these muffins boast a tender, moist interior with a cheesy, flavorful punch in every bite. Lightly seasoned with a hint of chives for an optional pop of freshness, they make the perfect companion to soups, salads, or as a grab-and-go breakfast. Ready in just 35 minutes, these easy-to-make muffins require basic pantry staples and no fancy equipment, making them an ideal recipe for busy home cooks. Whether you serve them warm with a pat of butter or straight from the cooling rack, these muffins are the savory treat you didn't know you needed!
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Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 2 large eggs
- 0.25 cup unsalted butter, melted and cooled slightly
- 1 cup plain cottage cheese
- 0.25 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a standard muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
Step 3
In another bowl, beat the eggs and mix in the melted butter, cottage cheese, and milk until smooth.
Step 4
Fold the wet ingredients into the dry ingredients using a spatula, mixing gently until just combined. Be careful not to overmix.
Step 5
Add the shredded cheddar cheese and chives (if using) to the batter, and fold them in until evenly distributed.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These muffins are perfect on their own or with a dollop of butter.
Nutrition Facts
| Serving size | (777.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1976.4 |
| Total Fat 108.3g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 671.9mg | 0% |
| Sodium 4922.3mg | 0% |
| Total Carbohydrate 163.8g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 14.3g | |
| Protein 88.3g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 1175.0mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 690.8mg | 0% |
Source of Calories