Cote D Azur Fruit and Greens Salad with Honey Lemon Dressing
Transport your taste buds to the sun-kissed shores of the French Riviera with this vibrant Cote D’Azur Fruit and Greens Salad with Honey Lemon Dressing. Bursting with the freshness of mixed baby greens, peppery arugula, and a medley of sweet strawberries, blueberries, and juicy apricots, this salad is a celebration of color and flavor. Creamy crumbles of goat cheese pair perfectly with the crunch of toasted sliced almonds, while a delicate drizzle of homemade honey lemon dressing ties it all together with a tangy-sweet finish. Fresh mint adds a hint of herbal brightness, elevating every bite. Ready in just 15 minutes, this no-cook, show-stopping salad is perfect for al fresco dining, light lunches, or as a refreshing side dish. Whether you’re looking for healthy summer recipes, French-inspired cuisine, or gourmet salads, this dish is sure to delight!
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Ingredients
- 6 cups Mixed baby greens
- 2 cups Arugula
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 2 Fresh apricots
- 1 cup Goat cheese
- 0.33 cup Sliced almonds
- 2 tablespoons Fresh mint leaves
- 0.25 cup Olive oil
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
1. Wash and pat dry the mixed baby greens and arugula. Place them in a large salad bowl.
Step 2
2. Rinse the strawberries and blueberries. Slice the strawberries into thin pieces and add them to the bowl with the blueberries.
Step 3
3. Halve the apricots, remove the pits, and slice them into thin wedges. Add the apricots to the salad.
Step 4
4. Crumble the goat cheese evenly over the salad.
Step 5
5. Toast the sliced almonds in a small dry skillet over medium heat for 2-3 minutes, or until golden and fragrant. Let them cool slightly, then sprinkle them on top of the salad.
Step 6
6. Finely chop the fresh mint leaves and scatter them over the salad for a burst of flavor.
Step 7
7. To make the honey lemon dressing, whisk together the olive oil, fresh lemon juice, honey, Dijon mustard, salt, and black pepper in a small mixing bowl until well combined and emulsified.
Step 8
8. Drizzle the dressing over the salad right before serving. Toss gently to combine, ensuring the dressing coats all the ingredients evenly.
Step 9
9. Serve immediately and enjoy this refreshing, colorful salad inspired by the Cote D'Azur!
Nutrition Facts
| Serving size | (1311.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2086.1 |
| Total Fat 154.5g | 0% |
| Saturated Fat 59.6g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 183.3mg | 0% |
| Sodium 1928.1mg | 0% |
| Total Carbohydrate 118.5g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 81.7g | |
| Protein 73.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 845.5mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 2743.4mg | 0% |
Source of Calories