Costco Clone Granola

Recreate the magic of your favorite bulk store granola at home with this irresistible Costco Clone Granola recipe! Packed with wholesome ingredients like old-fashioned rolled oats, sliced almonds, pecans, and shredded coconut, this homemade granola strikes the perfect balance between crunch and chew. A blend of pumpkin seeds, chia seeds, and a hint of ground cinnamon adds a superfood boost and warm spice, while a luscious honey-coconut oil glaze ties it all together for golden, caramelized perfection. Customize it with dried cranberries and optional dark chocolate chips for a touch of sweetness in every bite! Whether sprinkled over yogurt, enjoyed with milk, or grabbed by the handful, this better-than-store-bought granola is a quick and easy make-ahead breakfast or snack you’ll love. Ready in under 40 minutes and perfect for meal prep, it’s your go-to recipe for wholesome, homemade granola.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 1 cup pecans
• 1 cup shredded unsweetened coconut
• 0.5 cup pumpkin seeds
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.75 cup honey
• 0.5 cup coconut oil, melted
• 2 teaspoons pure vanilla extract
• 0.75 cup dried cranberries
• 0.5 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, sliced almonds, pecans, shredded coconut, pumpkin seeds, chia seeds, ground cinnamon, and salt. Stir until evenly mixed.

Step 3

In a small saucepan over low heat, combine the honey, melted coconut oil, and vanilla extract. Heat gently until the mixture is warm and well combined, stirring constantly.

Step 4

Pour the honey mixture over the dry ingredients and stir thoroughly until every component is evenly coated.

Step 5

Transfer the mixture to the prepared baking sheet, spreading it out into an even layer. Use a spatula to press down slightly for a cohesive granola texture.

Step 6

Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even browning, until the granola is golden brown and fragrant.

Step 7

Remove from the oven and allow the granola to cool completely on the baking sheet. It will crispen as it cools.

Step 8

Once cooled, stir in the dried cranberries and optional dark chocolate chips.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(1187.6g)

Amount per serving	% Daily Value*
Calories	5957.2

Total Fat 410.5g	0%
Saturated Fat 187.7g	0%
Polyunsaturated Fat 40.8g
Cholesterol 0mg	0%
Sodium 1273.4mg	0%
Total Carbohydrate 541.0g	0%
Dietary Fiber 95.4g	0%
Total Sugars 289.2g
Protein 106.5g	0%

Vitamin D 0IU	0%
Calcium 911.0mg	0%
Iron 36.6mg	0%
Potassium 4072.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 6.8%

Carbs: 34.4%