Coronation Chicken to Die for
Take your taste buds on a royal adventure with this irresistible "Coronation Chicken to Die For" recipe—a modern twist on the classic British dish created for Queen Elizabeth II's coronation. Bursting with mouthwatering flavors, this creamy concoction combines tender shredded chicken with a silky dressing of mayonnaise, Greek yogurt, and a hint of sweet mango chutney. A delicate blend of curry powder and zesty lemon juice adds warmth and brightness, while sultanas lend a subtle sweetness and juicy pop of texture. Finished with crunchy toasted almond flakes and freshly chopped coriander, this dish strikes the perfect balance between savory, sweet, and nutty notes. Perfectly versatile, serve it as an elegant sandwich filling, atop a crisp salad, or paired with fragrant rice and warm naan bread. Ready in just 15 minutes of prep, it’s a quick and effortless way to bring a regal touch to your next meal!
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Ingredients
- 500 grams cooked chicken breast
- 150 grams mayonnaise
- 2 tablespoons mango chutney
- 2 teaspoons curry powder
- 1 tablespoon lemon juice
- 100 grams Greek yogurt
- 50 grams sultanas (golden raisins)
- 30 grams toasted almond flakes
- 1 tablespoon fresh coriander (cilantro), chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
1. Shred or dice the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
Step 2
2. In a separate bowl, mix together the mayonnaise, mango chutney, curry powder, lemon juice, Greek yogurt, salt, and black pepper until smooth and well combined.
Step 3
3. Pour the dressing mixture over the chicken and stir gently to coat all the pieces evenly.
Step 4
4. Add the sultanas to the bowl and mix until evenly distributed.
Step 5
5. Cover the bowl with cling film and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
6. Just before serving, sprinkle the toasted almond flakes and fresh coriander over the coronation chicken for a final touch of flavor and texture.
Step 7
7. Serve as a sandwich filling, on top of a leafy salad, or with rice and naan bread for a more substantial meal.
Nutrition Facts
| Serving size | (889.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2376.3 |
| Total Fat 141.1g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 548.6mg | 0% |
| Sodium 4787.4mg | 0% |
| Total Carbohydrate 99.3g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 48.7g | |
| Protein 168.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 243.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 732.2mg | 0% |
Source of Calories