Coronation Chicken

Experience the timeless elegance of Coronation Chicken, a beloved British recipe that combines tender roasted chicken with a creamy, spiced curry dressing. Featuring aromatic curry powder, a touch of sweetness from apricot jam and dried apricots, and the subtle crunch of toasted slivered almonds, this dish strikes a perfect balance of flavors and textures. The sauce, a luxurious blend of mayonnaise, Greek yogurt, and a fragrant tomato and red wine reduction, adds depth to the recipe, while fresh lemon juice brings a zesty finish. Perfect as a sandwich filler, a wrap, or served atop fresh greens, this versatile dish is ideal for picnics, lunches, or weekend gatherings. Upgrade your menu with this flavorful classic that’s as rich in taste as it is in history!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts, boneless and skinless
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 tablespoons curry powder
• 1 tablespoon tomato paste
• 75 milliliters red wine
• 3 tablespoons apricot jam
• 150 milliliters water
• 1 leaf bay leaf
• 1 tablespoon lemon juice
• 200 grams mayonnaise
• 100 grams Greek yogurt
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 100 grams apricots, dried and chopped
• 50 grams slivered almonds, toasted

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the chicken breasts on a baking tray, drizzle with 1 tablespoon of olive oil, and season with salt and pepper.

Step 3

Roast the chicken in the preheated oven for about 25-30 minutes until fully cooked and golden brown.

Step 4

While the chicken is cooking, heat the remaining tablespoon of olive oil in a pan over medium heat and sauté the chopped onion until soft and translucent, about 5 minutes.

Step 5

Add the curry powder to the pan and cook for another minute to release the flavors.

Step 6

Stir in the tomato paste, cook for a minute, then pour in the red wine. Let it reduce by half.

Step 7

Add the apricot jam, water, and bay leaf. Simmer for 10 minutes until it thickens slightly, then remove the bay leaf and allow the mixture to cool.

Step 8

Once cooled, blend the mixture with lemon juice until smooth.

Step 9

In a large bowl, combine the cooled curry mixture with the mayonnaise, Greek yogurt, salt, and pepper.

Step 10

Once the chicken is cooked and cooled, chop it into bite-size pieces and fold it into the curry sauce.

Step 11

Add the chopped dried apricots and half of the toasted almonds to the mixture. Stir well to combine.

Step 12

Serve the coronation chicken garnished with the remaining toasted almonds. It can be enjoyed as a filling for sandwiches, wraps, or served over a salad.

Nutrition Facts

Serving size	(1663.8g)

Amount per serving	% Daily Value*
Calories	3737.1

Total Fat 226.3g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 792.7mg	0%
Sodium 6299.4mg	0%
Total Carbohydrate 176.7g	0%
Dietary Fiber 16.3g	0%
Total Sugars 106.1g
Protein 241.7g	0%

Vitamin D 7.0IU	0%
Calcium 418.0mg	0%
Iron 20.3mg	0%
Potassium 3662.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 26.1%

Carbs: 19.0%