Corona Gambas Al Ajillo Garlic Shrimp
Elevate your seafood game with this irresistible Corona Gambas Al Ajillo Garlic Shrimp recipe, a Spanish-inspired dish infused with the crisp, citrusy notes of Corona beer. Perfectly seared shrimp, infused with the bold flavors of garlic, red chili, and smoky paprika, are simmered in a golden blend of olive oil and beer to create a vibrant, aromatic dish that's ready in just 20 minutes. Finished with a burst of fresh parsley and served with zesty lemon wedges and crusty bread for dipping into the delectable garlic-chili oil, this easy-to-make recipe is a showstopper for casual gatherings or weeknight comfort meals. Packed with flavor and effortless to prepare, it's the ultimate combination of sophistication and simplicity that seafood lovers will adore.
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Ingredients
- 500 grams shrimp (peeled and deveined, tails on)
- 4 tablespoons olive oil
- 6 cloves garlic (thinly sliced)
- 1 large red chili (thinly sliced)
- 1 teaspoon paprika
- 100 milliliters Corona beer
- 2 tablespoons fresh parsley (chopped)
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 1 lemon (cut into wedges)
- 1 loaf crusty bread (for serving)
Directions
Step 1
1. Start by rinsing the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
2. Heat the olive oil in a large skillet over medium heat.
Step 3
3. Add the sliced garlic and red chili to the oil, sauteing gently until the garlic becomes fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.
Step 4
4. Stir in the paprika, mixing it well into the oil for an additional 30 seconds.
Step 5
5. Add the shrimp to the pan in a single layer. Season them with sea salt and black pepper.
Step 6
6. Cook the shrimp for 2-3 minutes on one side until they start to turn pink.
Step 7
7. Flip the shrimp and pour in the Corona beer. Allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together and the beer reduce slightly.
Step 8
8. Turn off the heat and sprinkle the shrimp with the freshly chopped parsley.
Step 9
9. Transfer the shrimp and the garlic-chili oil to a serving dish.
Step 10
10. Serve immediately with lemon wedges on the side and warm crusty bread for dipping into the flavorful garlic-infused oil.
Nutrition Facts
| Serving size | (1131.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2144.7 |
| Total Fat 72.4g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 947.1mg | 0% |
| Sodium 4230.6mg | 0% |
| Total Carbohydrate 213.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 8.9g | |
| Protein 157.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.0mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2003.7mg | 0% |
Source of Calories