Corny Salmon Cakes
Give your weeknight dinner an irresistible upgrade with these crispy, flavor-packed Corny Salmon Cakes! Crafted with tender flaked salmon, sweet bursts of canned corn, and a perfect crunch from panko breadcrumbs, these golden patties are a delightful fusion of texture and taste. Dotted with fresh parsley and green onions, and seasoned with hints of garlic and paprika, each bite delivers a zesty, savory punch, elevated by a touch of lemon juice. Quick to prepare in just 15 minutes and ready in under 30, this easy-to-make recipe is perfect for busy nights or casual entertaining. Serve them warm with a dollop of tartar sauce, or squeeze fresh lemon on top for a tangy finish. Ideal for salmon lovers and an excellent way to repurpose leftovers, these Corny Salmon Cakes are a must-try for your next meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Cooked salmon (flaked)
- 1 cup Canned corn (drained)
- 0.75 cup Breadcrumbs (preferably panko)
- 3 tbsp Mayonnaise
- 1 Egg
- 2 stalks Green onions (finely chopped)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the flaked salmon, canned corn, breadcrumbs, mayonnaise, and egg. Use a fork to gently mix everything together.
Step 2
Add the chopped green onions, parsley, lemon juice, garlic powder, paprika, salt, and black pepper to the mixture. Stir well until all ingredients are evenly incorporated.
Step 3
Form the mixture into 8 evenly sized patties, pressing them together firmly to ensure they hold their shape.
Step 4
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon cakes into the skillet, making sure not to overcrowd the pan.
Step 5
Cook the salmon cakes for about 3-4 minutes on each side, or until golden brown and crispy on the outside.
Step 6
Transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.
Step 7
Serve warm, optionally garnished with lemon wedges or a dollop of tartar sauce on the side.
Nutrition Facts
| Serving size | (847.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1883.3 |
| Total Fat 117.1g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 455.3mg | 0% |
| Sodium 3075.1mg | 0% |
| Total Carbohydrate 123.1g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 17.5g | |
| Protein 99.3g | 0% |
| Vitamin D 1987.1IU | 0% |
| Calcium 195.6mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1991.8mg | 0% |
Source of Calories