Corny Cornbread

Bring a vibrant twist to your table with this irresistible Corny Cornbread recipe, a perfect balance of sweet, savory, and satisfying texture. Made with classic yellow cornmeal, tender kernels of sweet corn, and the optional kick of diced jalapeño, this cornbread shines with its delightful combination of flavors. A touch of sharp cheddar cheese adds a luxurious layer of richness, while buttermilk guarantees a moist, fluffy crumb. Quick to prepare in just 15 minutes and baked to golden perfection in under half an hour, this cornbread is a versatile side dish that pairs beautifully with hearty chili, barbecue favorites, or a simple pat of melting butter and drizzle of honey. Perfect for family dinners, potlucks, or holiday feasts, Corny Cornbread will quickly become a staple at your table.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup unsalted butter, melted
• 2 large eggs
• 1 cup canned corn kernels, drained
• 0.5 cup sharp cheddar cheese, shredded (optional)
• 1 jalapeño, finely diced (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or cast-iron skillet with butter or cooking spray.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 4

Fold in the corn kernels, shredded cheddar cheese (if using), and jalapeño (if using) until evenly distributed.

Step 5

Pour the batter into the prepared baking dish or skillet, spreading it out evenly with a spatula.

Step 6

Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cornbread from the oven and let it cool for 5–10 minutes before slicing and serving.

Step 8

Serve warm with butter, honey, or alongside your favorite meals. Enjoy!

Nutrition Facts

Serving size	(1047.6g)

Amount per serving	% Daily Value*
Calories	2329.1

Total Fat 93.5g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 588.0mg	0%
Sodium 4128.2mg	0%
Total Carbohydrate 329.3g	0%
Dietary Fiber 19.4g	0%
Total Sugars 72.5g
Protein 63.7g	0%

Vitamin D 218.9IU	0%
Calcium 774.8mg	0%
Iron 12.7mg	0%
Potassium 1455.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 10.6%

Carbs: 54.6%