Nutrition Facts for Cornstarch pudding

Cornstarch Pudding

Indulge in the creamy simplicity of homemade Cornstarch Pudding, a timeless dessert that’s as comforting as it is easy to make. With just a handful of pantry staples like milk, sugar, and cornstarch, this velvety treat comes together in under 15 minutes, making it a fuss-free option for busy days. The addition of vanilla extract and a touch of butter enhances its rich, buttery flavor, while its silky texture feels indulgent yet light. Perfect as a blank canvas for creativity, you can serve this classic pudding warm or chilled, topped with fresh fruit, whipped cream, or a dash of cinnamon for added flair. Whether you’re craving nostalgia or a quick sweet fix, Cornstarch Pudding is a versatile dessert you’ll turn to time and time again!

Nutriscore Rating: 64/100
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Image of Cornstarch Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups Milk
  • 0.5 cups Granulated sugar
  • 0.25 cups Cornstarch
  • 0.125 teaspoons Salt
  • 2 teaspoons Vanilla extract
  • 1 tablespoons Butter

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and salt until thoroughly combined.

Step 2

Gradually add the milk to the dry ingredients, whisking constantly to prevent lumps from forming.

Step 3

Place the saucepan over medium heat and continue to whisk frequently as the mixture heats up.

Step 4

Once the mixture begins to thicken and bubble, reduce the heat to low. Continue to cook for approximately 1-2 minutes, ensuring a smooth and creamy consistency.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.

Step 6

Pour the pudding into small serving bowls or a larger dish. Let it cool slightly before serving warm, or cover with plastic wrap pressed directly onto the surface to prevent a skin from forming and refrigerate until chilled.

Step 7

Optional: Serve with a garnish of fresh fruit, whipped cream, or a sprinkle of ground cinnamon.

Nutrition Facts

Serving size (1115.2g)
Amount per serving % Daily Value*
Calories 1077.5
Total Fat 32.4g 0%
Saturated Fat 18.6g 0%
Polyunsaturated Fat 1.0g
Cholesterol 120.7mg 0%
Sodium 751.2mg 0%
Total Carbohydrate 162.8g 0%
Dietary Fiber 0.1g 0%
Total Sugars 148.8g
Protein 32.7g 0%
Vitamin D 431.7IU 0%
Calcium 1224.5mg 0%
Iron 0.1mg 0%
Potassium 1544.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%
Protein: 12.2%
Carbs: 60.7%