Cornstarch Custard Pudding

Creamy, silky, and oh-so-comforting, this Cornstarch Custard Pudding is a classic homemade dessert that’s guaranteed to satisfy your sweet cravings. Made with just a handful of pantry staples like whole milk, cornstarch, and vanilla extract, this pudding has a rich, velvety texture that feels indulgent yet simple to create. In less than 20 minutes of hands-on time, you’ll have a luscious custard ready to chill to perfection. Perfectly flavored with a hint of vanilla and enriched with a touch of butter, this dessert can be served plain for a minimalist treat or dressed up with whipped cream, fresh fruit, or a dash of cinnamon for a more elegant finish. Whether you’re looking for a nostalgic dessert or a quick homemade pudding fix, this easy recipe will become a go-to favorite for family dinners and cozy nights in.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 cups Whole milk
• 0.5 cups Granulated sugar
• 0.25 cups Cornstarch
• 0.25 teaspoons Salt
• 2 teaspoons Vanilla extract
• 1 tablespoon Unsalted butter

Directions

Step 1

In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk to mix evenly.

Step 2

Slowly pour in the whole milk while whisking constantly to avoid lumps.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and begins to bubble. This should take about 8–10 minutes.

Step 4

Reduce the heat to low and cook for an additional 1–2 minutes, stirring constantly to ensure the pudding stays smooth.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully melted and incorporated.

Step 6

Pour the pudding into serving bowls or ramekins.

Step 7

Let the pudding cool slightly, then cover with plastic wrap to prevent a skin from forming on the surface. Ensure the plastic wrap touches the pudding directly.

Step 8

Chill the pudding in the refrigerator for at least 2 hours before serving.

Step 9

Serve as is or garnish with whipped cream, fresh fruit, or a sprinkle of cinnamon, if desired.

Nutrition Facts

Serving size	(871.9g)

Amount per serving	% Daily Value*
Calories	1014.4

Total Fat 35.5g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 118.8mg	0%
Sodium 872.4mg	0%
Total Carbohydrate 149.6g	0%
Dietary Fiber 0.1g	0%
Total Sugars 136.3g
Protein 24.1g	0%

Vitamin D 322.1IU	0%
Calcium 904.9mg	0%
Iron 0.1mg	0%
Potassium 1119.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.5%

Protein: 9.5%

Carbs: 59.0%