Cornmeal Sourdough Waffles

Start your morning with the irresistible crunch and tang of these Cornmeal Sourdough Waffles—an elevated take on classic breakfast fare. Featuring a one-of-a-kind combination of earthy cornmeal and the subtle tang of sourdough starter, this recipe delivers waffles that are both hearty and delightfully light. The batter comes together with a blend of pantry staples like all-purpose flour, milk, and eggs, while a touch of vanilla and melted butter add rich depth of flavor. Cooked to golden, crispy perfection in just minutes, these waffles are perfect for topping with maple syrup, fresh fruit, or a dollop of whipped cream. Whether you're using discard or active sourdough, these easy-to-make waffles are a great way to reduce waste and treat yourself to a uniquely flavorful breakfast. Plus, with only 15 minutes of prep time, they’re a quick and delicious way to start the day!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 cup Sourdough starter (discard or active, unfed)
• 1.5 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 tablespoon Sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.75 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0 Non-stick cooking spray or oil (for waffle iron)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together to distribute the dry ingredients evenly.

Step 2

In a separate medium bowl, whisk together the sourdough starter, milk, eggs, melted butter, and vanilla extract until fully combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until the batter just comes together. Avoid overmixing; it’s okay if the batter is slightly lumpy.

Step 4

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray or oil.

Step 5

Once the waffle iron is hot, pour an appropriate amount of batter onto the center of the waffle grid (refer to your waffle maker's capacity) and close the lid.

Step 6

Cook the waffle until it is golden brown and crispy, about 4 to 6 minutes. The exact cooking time will depend on your waffle iron.

Step 7

Carefully remove the cooked waffle and repeat with the remaining batter, re-greasing the waffle iron as needed.

Step 8

Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter. Enjoy!

Nutrition Facts

Serving size	(1123.5g)

Amount per serving	% Daily Value*
Calories	2115.5

Total Fat 73.1g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 528.9mg	0%
Sodium 3380.6mg	0%
Total Carbohydrate 312.3g	0%
Dietary Fiber 19.1g	0%
Total Sugars 33.1g
Protein 56.3g	0%

Vitamin D 243.0IU	0%
Calcium 559.0mg	0%
Iron 13.5mg	0%
Potassium 1242.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 10.6%

Carbs: 58.6%