Cornmeal Rolls

Soft, golden, and slightly sweet, these cornmeal rolls are the perfect blend of hearty texture and comforting flavor! Made with a combination of cornmeal and all-purpose flour, these homemade rolls have a subtle nutty undertone and a tender crumb that pairs beautifully with any meal. The dough is enriched with a touch of butter and milk, creating a rich and satisfying bite, while a hint of sugar and yeast give them their irresistible fluffiness. These easy-to-make rolls require just a bit of kneading and rising time, making them an ideal bake for both beginners and seasoned bakers. Serve them warm with a pat of butter, alongside soups, stews, or as an accompaniment to a holiday feast. Perfectly golden and slightly crispy on the outside, these cornmeal rolls are guaranteed to become a crowd-pleasing favorite!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2 tablespoons Granulated sugar
• 1 packet Active dry yeast
• 1.25 cups Cornmeal
• 2 cups All-purpose flour
• 0.5 cup Milk
• 3 tablespoons Unsalted butter
• 1 teaspoon Salt
• 1 large Egg
• 1 tablespoon Vegetable oil or melted butter

Directions

Step 1

In a small bowl, combine warm water (about 110°F/43°C) and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy.

Step 2

In a medium saucepan, combine milk, butter, and salt. Heat over low-medium heat until the butter is melted and the mixture is warm but not hot. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine 1 cup of cornmeal and 1 cup of all-purpose flour. Add the yeast mixture and the milk-butter mixture. Stir until well combined.

Step 4

Beat the egg lightly in a small bowl, then stir it into the dough mixture.

Step 5

Gradually add the remaining cornmeal and flour, about 1/4 cup at a time, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

Step 6

Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes, adding a little flour as needed to prevent sticking, until the dough is smooth and elastic.

Step 7

Place the dough into a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 8

Punch down the risen dough and turn it out onto a floured surface. Divide it into 12 equal pieces and shape each piece into a ball.

Step 9

Arrange the dough balls on a lightly greased or parchment-lined baking sheet, spacing them a bit apart. Cover and let them rise for another 30-40 minutes, or until puffy.

Step 10

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with vegetable oil or melted butter for a golden crust.

Step 11

Bake the rolls for 20-25 minutes, or until golden brown and cooked through. They should sound hollow when tapped on the bottom.

Step 12

Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(1002.2g)

Amount per serving	% Daily Value*
Calories	2508.4

Total Fat 73.0g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 323.5mg	0%
Sodium 2548.1mg	0%
Total Carbohydrate 415.8g	0%
Dietary Fiber 26.2g	0%
Total Sugars 33.1g
Protein 56.2g	0%

Vitamin D 107.4IU	0%
Calcium 226.9mg	0%
Iron 19.1mg	0%
Potassium 1023.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 8.8%

Carbs: 65.4%