Cornmeal Pie

Discover comfort in every bite with this irresistible Cornmeal Pie, a delightful fusion of creamy textures and warm, homey flavors. Featuring a rich cornmeal-based filling infused with the sweetness of sugar, a hint of vanilla, and optional cinnamon spice, this pie is baked to golden perfection in a flaky 9-inch crust. The unique combination of cornmeal and milk creates a velvety, custard-like texture, while simple pantry staples like eggs and butter add depth to this timeless treat. With just 20 minutes of prep time and a forgiving bake, it’s the perfect dessert for cozy gatherings or Sunday dinners. Serve it at room temperature or chilled, topped with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant finish. A Southern-inspired classic, Cornmeal Pie is sure to become a favorite in your dessert repertoire.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Cornmeal
• 2 cups Milk
• 1 tablespoon Unsalted butter
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt
• 2 tablespoons All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon (optional)
• 1 9-inch crust Pre-made or homemade pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare a 9-inch pie dish with a pre-made or homemade crust, setting it aside for filling.

Step 2

In a medium saucepan over medium heat, combine the cornmeal, milk, and butter. Stir constantly until the mixture thickens, about 5 to 7 minutes. Remove from the heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the sugar and eggs until the mixture is pale and smooth. Stir in the vanilla extract and salt.

Step 4

Gradually add the slightly cooled cornmeal mixture to the egg mixture, whisking continuously to avoid cooking the eggs. Mix until well combined.

Step 5

In a separate small bowl, combine the flour, baking powder, and ground cinnamon (if using). Gradually fold this dry mixture into the wet ingredients until smooth.

Step 6

Pour the prepared filling into the pie crust, spreading it out evenly.

Step 7

Bake in the preheated oven for 50 minutes, or until the top is golden brown and the filling is set but slightly jiggly in the center.

Step 8

Remove from the oven and allow the pie to cool completely on a wire rack. The filling will firm up as it cools.

Step 9

Serve slices of the cornmeal pie at room temperature or chilled. Optionally, garnish with whipped cream or a dusting of powdered sugar.

Nutrition Facts

Serving size	(1321.1g)

Amount per serving	% Daily Value*
Calories	3382.7

Total Fat 122.7g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 632.9mg	0%
Sodium 4183.4mg	0%
Total Carbohydrate 518.0g	0%
Dietary Fiber 19.3g	0%
Total Sugars 231.7g
Protein 64.1g	0%

Vitamin D 337.7IU	0%
Calcium 742.5mg	0%
Iron 14.9mg	0%
Potassium 1409.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 7.5%

Carbs: 60.4%