Cornmeal Muffins with Bacon Bits and Pecans
Experience the perfect balance of sweet, savory, and nutty flavors with these Cornmeal Muffins with Bacon Bits and Pecans. Made with a blend of yellow cornmeal and all-purpose flour for a hearty texture, these muffins are elevated by the smoky richness of crispy bacon and the buttery crunch of toasted pecans. The addition of buttermilk ensures a tender crumb that melts in your mouth, while a touch of sugar adds just the right amount of sweetness. Perfect for breakfast, brunch, or as a side to your favorite soups and chilis, these muffins are a versatile treat that's as comforting as it is flavorful. Simple to make and ready in under 20 minutes, these golden cornmeal muffins are a crowd-pleaser you'll want to bake again and again.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- 0.5 cup crispy cooked bacon, chopped into small bits
- 0.5 cup pecans, chopped
- 0 canola oil or butter (for greasing the muffin tin)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with canola oil or butter, or line it with paper liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt until evenly combined.
Step 3
In a separate medium-sized bowl, whisk together the buttermilk, melted butter, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the muffins dense.
Step 5
Fold in the chopped bacon bits and pecans using a spatula, distributing them evenly throughout the batter.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Bake in the preheated oven for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.
Step 9
Enjoy these muffins on their own or with a pat of butter for extra indulgence!
Nutrition Facts
| Serving size | (901.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2967.6 |
| Total Fat 175.2g | 0% |
| Saturated Fat 59.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 659.2mg | 0% |
| Sodium 4130.3mg | 0% |
| Total Carbohydrate 264.0g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 40.1g | |
| Protein 95.0g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 407.9mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1704.6mg | 0% |
Source of Calories