Cornmeal Hoecakes

Savor the timeless charm of the South with these golden and crispy Cornmeal Hoecakes, a nostalgic favorite perfect for any meal of the day. Made with a blend of fine cornmeal and a touch of all-purpose flour, these skillet-fried delights boast a slightly crisp exterior and a tender, moist center. Buttermilk and a dash of sugar lend a subtle tangy-sweet richness, while melted butter ensures a decadently soft texture. Quick and easy to prepare in under 30 minutes, these hoecakes are a versatile treat—serve them warm with a drizzle of syrup for breakfast, as a side to savory dishes like collard greens or fried chicken, or topped with butter for a classic comfort food experience. Discover how this Southern staple transforms simple ingredients into a melt-in-your-mouth crowd-pleaser!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Cornmeal (fine or medium grind)
• 0.25 cup All-purpose flour
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• 0.75 cup Buttermilk
• 1 large Egg
• 2 tablespoons Butter (melted)
• 2 tablespoons Vegetable oil (for frying)

Directions

Step 1

In a large bowl, whisk together the cornmeal, flour, sugar, salt, and baking powder until well combined.

Step 2

In a separate bowl, whisk together the buttermilk, egg, and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should have a thick but pourable consistency. If the batter is too thick, stir in 1-2 tablespoons of additional buttermilk.

Step 4

Heat a large skillet or griddle over medium heat and add the vegetable oil.

Step 5

Using a 1/4 cup measure, scoop the batter and pour it onto the skillet, forming small pancakes about 3-4 inches in diameter.

Step 6

Cook the hoecakes for 2-3 minutes on the first side, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes on the other side, or until golden brown.

Step 7

Transfer cooked hoecakes to a plate lined with paper towels to drain any excess oil.

Step 8

Repeat with the remaining batter, adding more oil to the skillet as needed.

Step 9

Serve the cornmeal hoecakes warm with butter, syrup, or other desired toppings.

Nutrition Facts

Serving size	(464.8g)

Amount per serving	% Daily Value*
Calories	1257.5

Total Fat 69.1g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 2.3g
Cholesterol 301.6mg	0%
Sodium 1941.3mg	0%
Total Carbohydrate 142.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 22.4g
Protein 24.5g	0%

Vitamin D 148.9IU	0%
Calcium 253.6mg	0%
Iron 4.9mg	0%
Potassium 526.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 7.6%

Carbs: 44.2%