Cornmeal Cornbread Mix
Transform your baking game with this easy and versatile Cornmeal Cornbread Mix recipe! Made with pantry staples like yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt, this make-ahead dry mix will save you time and effort in the kitchen. Perfectly balanced with just the right amount of sweetness, this mix creates tender, golden cornbread with a rustic crumb when combined with milk, eggs, and butter. Ready in just 10 minutes of prep, this DIY recipe is a must-have for any home cook. Store it for up to two months, and you'll always have a quick and delicious side dish ready to bake to complement soups, stews, BBQ, or any meal. Take the guesswork out of cornbread baking with this customizable, crowd-pleasing recipe!
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Ingredients
- 2 cups yellow cornmeal
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Directions
Step 1
In a large mixing bowl, combine 2 cups of yellow cornmeal, 1.5 cups of all-purpose flour, 0.5 cups of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
Step 2
Whisk the dry ingredients together until they are well blended and evenly distributed.
Step 3
Transfer the mix to an airtight container or a resealable plastic bag if you are not using it immediately. Store in a cool, dry place for up to 2 months.
Step 4
When ready to use, measure out 2 1/3 cups of the premade cornbread mix.
Step 5
To make cornbread: Preheat your oven to 400°F (200°C). Grease a 9x9-inch baking dish or a 12-cup muffin tin.
Step 6
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter. Stir the wet ingredients into the measured cornbread mix until just combined. Do not overmix.
Step 7
Pour the batter into the prepared pan or muffin tin, spreading it evenly.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
Step 9
Cool slightly before serving. Enjoy your homemade cornbread!
Nutrition Facts
| Serving size | (599.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.0 |
| Total Fat 13.5g | 0% |
| Saturated Fat 1.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3730.8mg | 0% |
| Total Carbohydrate 481.9g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 102.2g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.5mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 619.0mg | 0% |
Source of Calories