Cornmeal Blender Waffles

Discover the perfect blend of crispy and fluffy with these irresistible Cornmeal Blender Waffles, a quick and easy breakfast favorite packed with bold flavor and rustic charm. Made with a combination of fine or medium-grind cornmeal and all-purpose flour, these waffles boast a beautifully golden hue and subtle, nutty undertones. The magic happens in your blender—simply pulse the dry ingredients and blend with buttermilk, eggs, melted butter, and vanilla for a silky-smooth batter with minimal cleanup. After a quick five-minute rest, the batter transforms into golden, crisp-edged waffles with a tender, melt-in-your-mouth center. Ready in just 25 minutes, these waffles are a versatile treat, perfect for topping with maple syrup, fresh fruit, or whipped cream. Whether it's a weekend brunch or a cozy weekday breakfast, these Cornmeal Blender Waffles will elevate your morning with ease and flavor. Keywords: cornmeal waffles, blender waffles, crispy waffles, golden waffles recipe, quick breakfast, easy waffle recipe.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Cornmeal (fine or medium grind)
• 0.5 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.5 cups Buttermilk
• 2 pieces Large eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0 Nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a blender, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Pulse for a few seconds to mix the dry ingredients evenly.

Step 3

Add the buttermilk, eggs, melted butter, and vanilla extract to the blender. Blend on medium-high speed until the batter is smooth and well-combined, about 30-45 seconds. Scrape down the sides if needed.

Step 4

Let the waffle batter sit in the blender for about 5 minutes to allow the cornmeal to absorb some moisture. This will help create the perfect texture.

Step 5

Lightly grease the preheated waffle iron with nonstick cooking spray.

Step 6

Pour the batter directly from the blender into the waffle iron, filling it according to the manufacturer's recommendations. Avoid overfilling to prevent overflow.

Step 7

Close the waffle iron and cook the waffles until they are golden brown and crispy, typically 3-5 minutes per batch.

Step 8

Carefully remove the waffles and repeat with the remaining batter, greasing the waffle iron as needed between batches.

Step 9

Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or butter.

Nutrition Facts

Serving size	(743.0g)

Amount per serving	% Daily Value*
Calories	1553.5

Total Fat 73.7g	0%
Saturated Fat 39.9g	0%
Polyunsaturated Fat 0.7g
Cholesterol 536.3mg	0%
Sodium 2431.0mg	0%
Total Carbohydrate 189.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 44.3g
Protein 39.1g	0%

Vitamin D 270.3IU	0%
Calcium 504.9mg	0%
Iron 7.4mg	0%
Potassium 887.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 9.9%

Carbs: 48.1%