Cornmeal Battered Fried Chicken
Crispy, golden, and packed with flavor, this Cornmeal Battered Fried Chicken takes classic fried chicken to the next level with its irresistibly textured coating. Marinated in a tangy buttermilk and hot sauce mixture, each piece bursts with juiciness, while the cornmeal-infused breading delivers a delightful crunch with every bite. A harmonious blend of spices like paprika, garlic powder, and a hint of cayenne pepper adds a kick of savory heat. Perfectly fried to a golden crisp in hot oil, this recipe is bound to become a crowd favorite at any meal. Whether served with creamy coleslaw, buttery cornbread, or honey-infused dipping sauces, this Southern-inspired fried chicken strikes the perfect balance between comfort and indulgence. Easy to make and packed with bold flavors, it’s a must-try for your next family dinner or weekend feast!
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Ingredients
- 8 pieces Chicken pieces (drumsticks, thighs, or wings)
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce. Submerge the chicken pieces in the mixture, cover, and refrigerate for at least 1 hour (or overnight for best results).
Step 2
In another large bowl, whisk together the cornmeal, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
Step 3
In a separate bowl, beat the eggs thoroughly.
Step 4
Remove the chicken from the buttermilk mixture, allowing excess to drip off. Dip each piece into the beaten eggs to coat, then dredge in the cornmeal-flour mixture, pressing gently to adhere the coating.
Step 5
Place the coated chicken pieces on a wire rack or plate and let sit for 10 minutes. This helps the coating set and prevents it from falling off during frying.
Step 6
Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C). Make sure there is enough oil to fully submerge the chicken pieces.
Step 7
Carefully add the chicken pieces to the hot oil, frying in batches to avoid overcrowding. Cook each piece for about 12-15 minutes, turning occasionally, until the coating is golden brown and the internal temperature reaches 165°F (74°C).
Step 8
Transfer the fried chicken to a paper towel-lined plate or wire rack to drain excess oil.
Step 9
Serve hot with your favorite sides or dipping sauces. Enjoy the crispy, flavorful goodness!
Nutrition Facts
| Serving size | (2707.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11485.3 |
| Total Fat 1101.2g | 0% |
| Saturated Fat 180.8g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 1065.7mg | 0% |
| Sodium 6677.1mg | 0% |
| Total Carbohydrate 282.3g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 26.1g | |
| Protein 200.2g | 0% |
| Vitamin D 375.8IU | 0% |
| Calcium 756.5mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 2880.8mg | 0% |
Source of Calories