Cornflake Penuche
Indulge in the nostalgic charm of Cornflake Penuche, a no-bake treat that combines the irresistible crunch of golden cornflakes with the rich caramel-like flavor of penuche fudge. This quick and easy recipe features a luscious mixture of brown sugar, butter, and milk, simmered to perfection and infused with a splash of vanilla for added warmth. The sugary glaze coats every flake, creating bite-sized mounds of heavenly sweetness that set in just minutes. Perfect for holiday platters or afternoon snacks, these delightful treats offer a unique twist on classic fudge that’s sure to please. With only 15 minutes of prep time, Cornflake Penuche is a crowd-pleaser for busy bakers looking for simple yet stunning creations.
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Ingredients
- 1.5 cups Brown sugar
- 0.5 cups Unsalted butter
- 0.25 cups Whole milk
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 4 cups Cornflakes
Directions
Step 1
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Step 2
In a medium saucepan, combine the brown sugar, unsalted butter, and whole milk. Cook over medium heat, stirring constantly, until the mixture begins to bubble and the sugar dissolves completely.
Step 3
Reduce heat to low and let the mixture simmer gently for about 3 minutes, stirring occasionally.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Slowly sift in the powdered sugar, a little at a time, whisking vigorously to ensure the mixture is smooth and free of lumps.
Step 6
In a large mixing bowl, place the cornflakes. Pour the warm penuche mixture over the cornflakes and use a spatula to gently fold until all the cornflakes are evenly coated.
Step 7
Spoon the coated cornflake mixture onto the prepared baking sheet in small mounds (around 2 tablespoons each), spacing them slightly apart.
Step 8
Allow the Cornflake Penuche to cool completely at room temperature, about 30 minutes, or chill in the refrigerator for faster setting.
Step 9
Once set, transfer the treats to an airtight container for storage. They can be kept at room temperature for up to a week.
Nutrition Facts
| Serving size | (638.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2435.9 |
| Total Fat 51.2g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 131.3mg | 0% |
| Sodium 1160.1mg | 0% |
| Total Carbohydrate 496.1g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 400.5g | |
| Protein 12.4g | 0% |
| Vitamin D 426.8IU | 0% |
| Calcium 270.0mg | 0% |
| Iron 33.7mg | 0% |
| Potassium 825.4mg | 0% |
Source of Calories