Cornflake Meatloaf

Transform dinnertime with this nostalgic and delicious *Cornflake Meatloaf*! This family-friendly recipe takes the classic comfort food to a new level by incorporating crispy crushed cornflakes for a tender, flavorful texture that’s anything but ordinary. Blended with ground beef, onion, and a medley of seasonings, this meatloaf is topped with a mouthwatering glaze of tangy ketchup, sweet brown sugar, and zesty Dijon mustard, creating a perfectly caramelized crust. Ready in just over an hour, this easy-to-make dish is ideal for busy weeknights or as the star of your Sunday supper. Serve it alongside creamy mashed potatoes or your favorite veggies for a comforting, homestyle meal packed with flavor and nostalgia. Perfect for feeding a crowd or prepping leftovers for the next day, *Cornflake Meatloaf* will quickly become a household favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 lb Ground beef
• 1.5 cups Cornflakes
• 0.75 cup Milk
• 2 Eggs
• 1 medium Onion
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 cup Ketchup (for topping)
• 2 tbsp Brown sugar
• 1 tsp Dijon mustard

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Finely chop the onion and set it aside.

Step 3

In a large mixing bowl, combine the ground beef, crushed cornflakes, milk, eggs, chopped onion, salt, black pepper, and garlic powder. Mix until just combined; be careful not to over-mix as this can make the meatloaf dense.

Step 4

Lightly grease a loaf pan or line it with parchment paper. Transfer the meat mixture to the pan and press it down evenly.

Step 5

In a small bowl, prepare the glaze by whisking together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.

Step 6

Place the meatloaf in the preheated oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C).

Step 7

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 8

Serve warm and enjoy with your favorite side dishes, such as mashed potatoes and steamed vegetables.

Nutrition Facts

Serving size	(1308.4g)

Amount per serving	% Daily Value*
Calories	2184.6

Total Fat 135.6g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 840.1mg	0%
Sodium 4811.8mg	0%
Total Carbohydrate 113.3g	0%
Dietary Fiber 4.7g	0%
Total Sugars 62.9g
Protein 140.8g	0%

Vitamin D 312.5IU	0%
Calcium 416.3mg	0%
Iron 26.3mg	0%
Potassium 2901.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 25.2%

Carbs: 20.3%