Cornflake Meat Loaf

Elevate your classic comfort food game with this irresistible Cornflake Meat Loaf recipe! Packed with savory flavors, this hearty dish combines tender ground beef with a touch of crunch from crushed cornflakes, creating a moist and flavorful texture that's anything but ordinary. A rich glaze made from ketchup, brown sugar, and mustard adds a sweet and tangy finish, making each slice an instant crowd-pleaser. With just 15 minutes of prep time and a one-hour bake, this easy-to-make dinner is perfect for busy weeknights or weekend gatherings. Serve it alongside creamy mashed potatoes and steamed veggies for a satisfying, homestyle meal that will have everyone coming back for seconds.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 1 medium (finely chopped) onion
• 0.5 cups milk
• 0.5 cups ketchup
• 1 cups (crushed) cornflakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups (for topping) ketchup
• 2 tablespoons brown sugar
• 1 teaspoon (prepared yellow mustard for topping) mustard

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large bowl, combine the ground beef, eggs, finely chopped onion, milk, ketchup, crushed cornflakes, garlic powder, salt, and black pepper. Mix thoroughly with clean hands until all the ingredients are evenly incorporated.

Step 3

Transfer the meat mixture to the prepared loaf pan. Shape it into a loaf shape and press down gently to remove any air pockets.

Step 4

In a small bowl, mix 1/4 cup of ketchup, brown sugar, and mustard until smooth. Spread this mixture evenly over the top of the meatloaf.

Step 5

Place the loaf pan on the middle rack of the preheated oven. Bake for 1 hour, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

Step 6

Once baked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing and serving. This resting time ensures the loaf holds its shape when cut.

Step 7

Serve warm with your favorite side dishes like mashed potatoes and steamed vegetables for a hearty meal.

Nutrition Facts

Serving size	(1462.4g)

Amount per serving	% Daily Value*
Calories	2584.3

Total Fat 173.5g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 3978.8mg	0%
Total Carbohydrate 96.0g	0%
Dietary Fiber 3.8g	0%
Total Sugars 54.6g
Protein 174.5g	0%

Vitamin D 235.7IU	0%
Calcium 350.0mg	0%
Iron 25.2mg	0%
Potassium 2921.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 26.4%

Carbs: 14.5%