Cornflake French Toast
Transform your breakfast routine with this irresistible Cornflake French Toast, a crispy, golden twist on classic comfort food. Thick slices of brioche or challah are soaked in a rich blend of eggs, milk, vanilla, cinnamon, and sugar before being coated in a crunchy layer of crushed cornflakes. Lightly pan-fried to perfection in butter, each bite is a satisfying mix of soft, custardy bread and a crisp, caramelized crust. Ready in just 25 minutes, this quick and easy recipe is perfect for weekend brunches or indulgent weekday mornings. Top with a dusting of powdered sugar and a drizzle of maple syrup for the ultimate breakfast experience. Whether you're craving something sweet or looking for a unique way to elevate your morning spread, this delectable Cornflake French Toast is sure to impress.
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Ingredients
- 6 slices Thick slices of bread (brioche or challah recommended)
- 3 large Eggs
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar
- 3 cups Cornflakes
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (for garnish, optional)
- 0.25 cups Maple syrup (for serving)
Directions
Step 1
In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Step 2
Place the cornflakes in a large resealable plastic bag and crush them into small crumbs using a rolling pin or your hands. Transfer the crushed cornflakes to a separate shallow dish.
Step 3
Heat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the surface evenly.
Step 4
Dip a slice of bread into the egg mixture, turning it to coat both sides thoroughly. Let any excess drip off.
Step 5
Immediately press the coated bread slice into the crushed cornflakes, covering both sides and pressing gently to adhere the flakes.
Step 6
Place the coated bread slice onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Step 7
Repeat with the remaining slices of bread, adding more butter to the skillet as necessary.
Step 8
Once all the slices are cooked, plate the French toast and sprinkle with powdered sugar, if desired.
Step 9
Serve warm with maple syrup drizzled on top.
Nutrition Facts
| Serving size | (843.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2034.3 |
| Total Fat 66.1g | 0% |
| Saturated Fat 32.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 760.3mg | 0% |
| Sodium 2435.6mg | 0% |
| Total Carbohydrate 303.9g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 111.2g | |
| Protein 62.7g | 0% |
| Vitamin D 508.0IU | 0% |
| Calcium 550.9mg | 0% |
| Iron 36.1mg | 0% |
| Potassium 1253.5mg | 0% |
Source of Calories