Cornflake Date Slab
Crunchy, chewy, and irresistibly nostalgic, this Cornflake Date Slab combines a buttery shortbread base, a rich, caramel-like date filling, and a golden cornflake topping for the ultimate treat. Perfect for morning tea, lunchbox snacks, or a sweet dessert, this recipe effortlessly balances sweetness with texture in every bite. The dates are simmered to create a luscious paste infused with vanilla, while the cornflakes are lightly coated in golden syrup, adding just the right amount of crunch. Ready in just 40 minutes, this easy-to-make slab is great for sharing with family and friends. Indulge in the retro charm of this wholesome favorite, baked to golden perfection!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 150 grams unsalted butter
- 100 grams granulated sugar
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 250 grams pitted dates (chopped)
- 120 milliliters water
- 1 teaspoon vanilla extract
- 75 grams cornflakes
- 2 tablespoons golden syrup (or honey)
Directions
Step 1
Preheat your oven to 180°C (160°C fan) or 350°F, and grease and line a rectangular or square baking dish (approximately 20cm x 20cm) with parchment paper.
Step 2
In a mixing bowl, cream together 100 grams of the butter and the granulated sugar until light and fluffy.
Step 3
Add the flour and baking powder to the bowl and mix until a crumbly dough forms.
Step 4
Press the dough evenly into the prepared baking dish to form the base of the slab. Set aside.
Step 5
In a small saucepan over medium heat, combine the chopped dates and water. Stir occasionally and cook for 5-7 minutes until the dates soften and form a thick paste.
Step 6
Remove the date mixture from heat and stir in the vanilla extract. Allow it to cool slightly before spreading it evenly over the prepared base.
Step 7
In another saucepan, melt the remaining 50 grams of butter along with the golden syrup over low heat.
Step 8
Place the cornflakes in a large bowl, then pour the melted butter and golden syrup mixture over the top. Mix gently until the cornflakes are evenly coated.
Step 9
Spread the cornflake mixture evenly over the date layer, pressing down gently to create a firm topping.
Step 10
Bake the slab in the preheated oven for 20-25 minutes, or until the cornflakes are golden and crispy.
Step 11
Remove the baking dish from the oven and allow the slab to cool completely in the pan before slicing into 12 squares or rectangles.
Step 12
Serve and enjoy!
Nutrition Facts
| Serving size | (948.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3320.9 |
| Total Fat 131.8g | 0% |
| Saturated Fat 75.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 332.1mg | 0% |
| Sodium 1147.3mg | 0% |
| Total Carbohydrate 539.3g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 307.5g | |
| Protein 32.5g | 0% |
| Vitamin D 250IU | 0% |
| Calcium 229.4mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 2260.2mg | 0% |
Source of Calories