Crunchy, chocolatey, and irresistibly easy to make, Cornflake Clusters are the ultimate no-bake treat that comes together in just 15 minutes! This recipe combines the perfect balance of semi-sweet chocolate, creamy peanut butter, and a touch of honey for natural sweetness, all melted into a velvety mixture that coats crispy cornflakes to perfection. With just six simple ingredients and minimal effort, these bite-sized delights are ideal for quick snacks, party treats, or even an indulgent dessert. Their delightful texture, rich flavor, and effortless preparation make them a go-to recipe for busy weekdays or last-minute cravings. Whether you let them set at room temperature or speed things up in the fridge, these clusters promise maximal satisfaction in every crunchy bite!
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Line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, smooth peanut butter, unsalted butter, and honey.
Stir the mixture continuously until the chocolate and butter completely melt and everything is well combined and smooth, about 3-4 minutes.
Remove the saucepan from the heat and stir in a pinch of salt.
Gently fold in the cornflakes, ensuring every flake is coated with the chocolate mixture.
Using two spoons, drop heaping tablespoons of the mixture onto the prepared baking sheet, forming clusters.
Allow the clusters to set at room temperature for about 30 minutes or to speed up the process, refrigerate them for 15 minutes until they firm up.
Once set, serve immediately or store in an airtight container for up to 5 days.
Serving size | (588.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2996.2 |
Total Fat 191.2g | 0% |
Saturated Fat 62.8g | 0% |
Cholesterol 62mg | 0% |
Sodium 1991.8mg | 0% |
Total Carbohydrate 279.5g | 0% |
Dietary Fiber 30.0g | 0% |
Total Sugars 148.7g | |
Protein 75.8g | 0% |
Vitamin D 300IU | 0% |
Calcium 8mg | 0% |
Iron 34.1mg | 0% |
Potassium 343mg | 0% |
Source of Calories