Cornflake Chocolate Chip Cookies
Crunchy, chewy, and irresistibly nostalgic, these Cornflake Chocolate Chip Cookies take the classic cookie to a whole new level! Each bite is a perfect harmony of buttery cookie dough studded with melted semi-sweet chocolate chips and the delightful crunch of caramelized cornflakes. This one-of-a-kind recipe combines simplicity with standout flavor, using pantry staples like brown sugar, vanilla, and baking soda to create soft centers and crispy edges. Ready in just under 30 minutes, these cookies are ideal for satisfying sweet tooth cravings or as a fun twist on traditional bake sale favorites. Perfect for cookie lovers of all ages, these treats stay fresh for days—although they’re often gone in minutes!
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 100 grams light brown sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 100 grams cornflakes cereal
- 150 grams semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Step 3
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Using a wooden spoon or spatula, gently fold in the cornflakes cereal and semi-sweet chocolate chips until evenly distributed in the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches (5 cm) of space between each cookie to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (779.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3285.9 |
| Total Fat 145.2g | 0% |
| Saturated Fat 84.3g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 3088.2mg | 0% |
| Total Carbohydrate 503.2g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 289.3g | |
| Protein 39.7g | 0% |
| Vitamin D 183.9IU | 0% |
| Calcium 139.1mg | 0% |
| Iron 40.6mg | 0% |
| Potassium 460.0mg | 0% |
Source of Calories