Cornflake Chocky Rocks Chocolate Chip Cookies
Crunchy, chewy, and utterly indulgent, Cornflake Chocky Rocks Chocolate Chip Cookies are the ultimate treat for dessert lovers seeking a unique twist on classic chocolate chip cookies. These delightful cookies combine buttery dough with semi-sweet or milk chocolate chips and the irresistible crunch of golden cornflakes. The result is a perfect balance of textures—crispy edges, a soft center, and pops of crunch in every bite. Made with simple pantry ingredients and ready in just over 30 minutes, they’re the ideal choice for whipping up a batch of crowd-pleasing cookies. Whether you’re baking for a celebration or simply craving a sweet snack, these cornflake-studded cookies deliver a nostalgic flavor and incomparable crunch. Perfect for parties, holiday cookie swaps, or an afternoon indulgence, they’ll quickly become a household favorite!
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Ingredients
- 115 g unsalted butter
- 100 g granulated sugar
- 75 g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 150 g all-purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 150 g chocolate chips (semi-sweet or milk)
- 125 g cornflakes
Directions
Step 1
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Gently fold in the chocolate chips using a spatula.
Step 7
Add the cornflakes and carefully mix them into the dough, ensuring they stay as intact as possible for added crunch.
Step 8
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers remain soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (775.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3321.5 |
| Total Fat 148.2g | 0% |
| Saturated Fat 85.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 450.6mg | 0% |
| Sodium 2332.8mg | 0% |
| Total Carbohydrate 476.7g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 246.4g | |
| Protein 42.6g | 0% |
| Vitamin D 464.7IU | 0% |
| Calcium 215.5mg | 0% |
| Iron 46.3mg | 0% |
| Potassium 1188.7mg | 0% |
Source of Calories